Samsung CM1929 microwave oven makes short work of pub cooking When a pub wants to serve delicious home cooked meals, lunch times and evenings, seven days a week, kitchen equipment needs to be reliable, flexible and easy to use. Commercial microwave ovens tick all these boxes as well as being fast and energy efficient.
Expand story >Art Deco Gaggia “does the job perfectly” at Norfolk’s latest high profile eatery, which mixes great food with great art (and great coffee) The Gunton Arms in North Norfolk is a paradox: on the one hand it’s very much a community pub where all are welcomed, whether for a drink or a meal. On the other, following an extensive refurbishment, its walls are hung with fine art and the food it serves is gathering plaudits and pulling customers from far...
Expand story >Michael Warde in Claremorris uses a True bottle cooler for its reliability and performance Michael Warde in Claremorris, County Mayo is a traditional Irish pub. The oldest pub in Claremorris, it was opened in 1937 by Michael Warde’s grandfather as a bar and hardware store. Now a thriving meeting place for local residents and visitors, it serves traditional stout, ale, spirits, wines, bottled beers and ciders.
Expand story >Flake ice from Classeq’s Ice-O-Matic ICEF155 ice machine is great for drinks and displays The Ice-O-Matic ICEF155 self-contained flake ice machine from Classeq is suitable for sites that have mixed requirements – needing ice for display purposes, mixing into drinks and icing down bottled beverages. With an output of 70kg of flaked ice per 24 hours, it produces a consistent supply of high quality, soft, chewable flake ice.
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