Rational takes service “to the next level” at Oakman Inns
20 September 2021ConnectedCooking proves to be huge bonus for busy pub, restaurant and hotel group.
Expand story >ConnectedCooking proves to be huge bonus for busy pub, restaurant and hotel group.
Expand story >A coffee machine is fast becoming a back bar essential as customers are increasingly looking for good quality and variety when it comes to on-trade coffee. Customers judge a pub or bar by the drinks it serves. They know exactly what good coffee should taste like, so it’s up to venues to supply this or risk being marked down for their poor service and losing their customers to the high street.
Expand story >Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work. With today’s move towards cocktails, both conventional and exotic, and emphasis...
Expand story >Advice on looking after fashionable glassware In the parts of East London where they like to set a trend rather than follow one, there’s a newfound love for a traditional pub favourite. Turns out that old-school beer jugs with dimpled glass are making a comeback. While this is great for the nostalgic, it’s not necessarily so good for bar staff.
Expand story >New light duty commercial microwaves from Samsung Samsung has launched a new version of the Snackmate light duty commercial microwave oven. It is ideal for sites such as pubs, small cafes and bistros. With a power rating of 1,100W the touch control, programmable model brings commercial microwave technology at an affordable price.
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