Green Thinking Strategy produces new design Moffat’s new Enviro range of electric bain marie hot cupboards are probably the most efficient and environmentally friendly on the market. Using Moffat’s Green Thinking Strategy, the hot cupboards have a low carbon footprint and produce great savings in running costs.
Expand story >Moffat’s new roll under hot cupboards – a mobile option Moffat has launched a range of roll under hot cupboards as part of its drop in series of food serveries and accessories. At 600mm high Moffat’s roll under hot cupboards can fit under any standard counter to provide heated storage for service counters, custom-built breakfast bars or buffets.
Expand story >Moffat’s new folding centre tables and wall benches for go-anywhere prep facilities Moffat’s new folding centre tables and wall benches are designed to provide hygienic prep facilities at events and other sites without easy access to regular kitchens. They can be erected, without the use of any tools, in just under half a minute and once in position are as stable as a standard table or bench.
Expand story >….. any shape, any size fits Moffat’s new crockery dispenser Increasingly foodservice establishments use non-standard plates and bowls to stand out from the crowd and as a statement of brand. Up till now this has caused a problem for those using dispensers which traditionally can only cope with round plates. However, Moffat has launched a universal crockery dispenser that can hold any plate or bowl shape and any size up to 12 inches square.
Expand story >Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper, is a series of bespoke foodservice counters manufactured by E& R Moffat. Specialist catering suppliers Whitco were in charge of the project, which won the 2012 CEDA Grand Prix sustainability project award.
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