The Press Office

Moffat

 

Moffat’s free-standing chilled multi-tier display maintains product integrity

9 January 2013

It’s a bit of a show off The lunchtime Grab & Go market remains buoyant despite the economic downturn, but competition is fierce, and customers want to see value for money, fresh-tasting goods presented in an attractive manner. Moffat’s new free-standing chilled multi-tier displays are designed to keep pre-chilled food at a regulated temperature. They are ideal for showing sandwiches, filled rolls, dairy products and drinks to their best advantage.

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Moffat’s founder receives industry accolade

27 November 2012

Bonnybridge’s Eddie Moffat: an outstanding individual Eddie Moffat, founder of E&R Moffat Catering Equipment, has won a prestigious award from the industry he has served most of his life.  The Outstanding Contribution Award was presented at the catering industry’s biggest annual conference, held this year at Whittlebury Hall in Northamptonshire. 

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Moffat’s new Enviro bain marie hot cupboards cut energy costs

14 November 2012

Green Thinking Strategy produces new design Moffat’s new Enviro range of electric bain marie hot cupboards are probably the most efficient and environmentally friendly on the market. Using Moffat’s Green Thinking Strategy, the hot cupboards have a low carbon footprint and produce great savings in running costs.

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Hot stuff

16 October 2012

Moffat’s new roll under hot cupboards – a mobile option Moffat has launched a range of roll under hot cupboards as part of its drop in series of food serveries and accessories. At 600mm high Moffat’s roll under hot cupboards can fit under any standard counter to provide heated storage for service counters, custom-built breakfast bars or buffets.

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Want a table? Give us half a minute then

2 October 2012

Moffat’s new folding centre tables and wall benches for go-anywhere prep facilities Moffat’s new folding centre tables and wall benches are designed to provide hygienic prep facilities at events and other sites without easy access to regular kitchens. They can be erected, without the use of any tools, in just under half a minute and once in position are as stable as a standard table or bench.

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