7 March 2012
Environmentally friendly Rational SelfCookingCenter® whitefficiency® fits right in at Spains Hall, Essex Spains Hall, home to the Ruggles-Brise family, is a beautiful old Elizabethan house set near Finchingfield, deep in the Essex countryside. Along with the nearby stable block it was extensively renovated in 2005, transforming both buildings into complimentary and inspirational events venues. Spains Hall hosts between 80 and 100 events per year, from weddings and private parties to corporate team-building events and shoots, with up to 170 guests...
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6 March 2012
Resource-saving dishwashers and glasswashers help deliver 5 star service at top Belfast hotel The Merchant Hotel in Belfast is indisputably the most prestigious hotel in Northern Ireland and one of the UK’s great venues. A former bank HQ, built in 1860, with a recently-added art deco-style extension, it offers guests a luxurious one-stop experience: fine dining restaurant, night club, cocktail bar, pub, spa, jazz bar and the biggest bedrooms in Ireland. It also boasts busy conference, event and wedding venue...
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16 February 2012
Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing fresh produce in house offers greater control over portion size, as well as maximising profit and reducing wastage. The new Sirman Anniversario Flywheel Olympic Slicer, available from Foodservice Equipment Marketing (FEM), produces perfect slices time after time. It looks great, too.
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23 January 2012
Minotaur 3* pop-up restaurant goes for Winterhalter’s fast, efficient, easy to use (and steam-free) warewashers. The Minotaur must hold a record as one of the most unusual restaurant venues ever. Sited in the labyrinthine Victorian tunnels under Waterloo station, it popped up for just two weeks in October 2011. Having found their way through mazes hung with eye-popping artwork, customers ate three star Michelin food off tables made of old scaffolding planks.
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23 January 2012
Williams launches market’s first mobile refrigerated prep well Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012 At Hotelympia 2012 Williams will launch an entirely new refrigeration concept, designed to help with the makeup of pizzas, salads and sandwiches. The mobile Prep Well is a highly flexible, compact unit – it’s ideal for sites that have to replenish ingredients from the coldroom and have no room for a conventional prep counter with wells. Accurate controls mean there’s no...
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