5 October 2011
Samsung relaunches the heavy duty CM1929 commercial microwave oven Samsung Professional Appliances has re-launched the big, heavy duty CM1929 commercial microwave oven featuring a new fascia and control panel. The CM1929 is designed for busy kitchens that rely on microwave cooking for speed and efficiency. With a power rating of 1850W, the CM1929 has an internal capacity of 26 litres – 35 per cent more than comparable microwaves from other manufacturers. This means that as well as an increased cooking...
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27 September 2011
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011. Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus,...
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12 September 2011
Winterhalter warewashing technology is explained at Host 2011, Pavilion 5, Booth T16 U21 At Host Milan, from 21to 25 October 2011, Winterhalter will set up an interactive stand where visitors can get an understanding of how the company’s innovative machine technology, cleaning products, water treatment and accessories impact on warewashing results. In a specially designed interactive glass washing area Winterhalter will be showing which factors are important to achieve brilliantly sparkling and hygienically clean glasses. Visitors will be able to...
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9 September 2011
Stand C32/B31 Host 2011, Milan, 21-25 October Samsung Professional Appliances will exhibit Samsung’s updated range of commercial microwave ovens alongside new laundry equipment, designed for the catering market, and new specialist wine coolers.
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5 September 2011
Winterhalter has energy saving ideas for foodservice operations in Garden Centres and Farm Shops In recent years Garden Centres and Farm Shops have expanded way beyond their initial remit of small shop selling plants and fresh vegetables. Now they are popular weekend and holiday shopping destinations and many have added a café/restaurant to create an even bigger draw. Those that have branched out into foodservice have found that demand escalates rapidly and they are soon looking to increase their operations...
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