2 September 2011
Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens Diners love the wood-smoked flavour of barbequed food but this type of cooking is not practical in the winter months. To cope with year round demand Foodservice Equipment Marketing has introduced new Alto-Shaam smoker ovens which offer all the convenience of cook and hold ovens with the added feature of being able to flavour menu items with real smoke. The ovens use pure woodchips for authentic flavouring so chefs...
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2 September 2011
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center does it all Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. In healthcare settings and especially care homes, fish is an essential requirement of a balanced diet. It is a low fat food, a good source of protein and omega 3 fatty acids. It also contains vitamins A and B and calcium. The Rational SelfCooking...
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30 August 2011
From snack bar to back bar: light duty model offers ‘go anywhere’ solution with long, three year warranty Samsung Professional Appliances is relaunching its ‘SnackMate’ manual commercial microwave oven. The new model features updated fascias and controls, upgraded construction and increased power output.
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23 August 2011
What happens when the kitchen or bar needs standard gastronorm chilled storage but there’s no room for a standard gastronorm refrigerator? British manufacturer Precision has the answer in its new Space Saver counter and under counter fridges and freezers.
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22 August 2011
Alto-Shaam Cook and Hold Ovens from FEM save energy, time and money Having a reliable, efficient, single unit that cooks and holds food at the optimum temperatures for serving can make a real difference in busy catering situations. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam Cook and Hold Ovens that do all this and more, whilst saving time, energy and money.
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