22 April 2013
Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the...
Expand story >
17 April 2013
The two leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together. Catering equipment manufacturers are represented by CESA, the Catering Equipment Suppliers Association, and distributors by CEDA, the Catering Equipment Distributors Association. The organisations have met regularly over many years but there is now more opportunity to work collaboratively on key issues. This will bring an increased chance of successful outcomes that will benefit the whole industry.
Expand story >
17 April 2013
Rational supports Beyond Food Foundation’s work with the homeless Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school. It’s also the trading arm of an inspiring initiative to help homeless and vulnerable people. Chef Simon Boyle founded the Beyond Food Foundation with the aim to use his team’s passion for food to inspire and enthuse young people who have dropped out of society. At Brigade, these young adults get the chance to be...
Expand story >
8 April 2013
Soggy-Free Pastries! British manufacturer E & R Moffat has expanded its Grab & Go foodservice range with the launch of heated multi-tier display units. While Grab & Go is increasingly popular in all sectors of the catering market, getting heated display units right has proved to be an issue. Moffat has developed a special circulating air system that gently warms the product without making it soggy or dry out – so pastries stay hot and fresh for longer.
Expand story >
4 April 2013
Foodservice Equipment Marketing Expands Team with New Sales Manager Foodservice Equipment Marketing Ltd (FEM) has expanded its successful team with the appointment of Simon Bennett as Sales Manager. Well known in the catering industry and with a wealth of experience behind him, Simon’s primary role will be to develop and promote FEM’s range of products through key national chain accounts and provide support to distributor partners. Bennett is a highly experienced salesperson with specialist knowledge of the foodservice industry. He...
Expand story >
