The Press Office

foodservice

 

Aqua Goes Eau de Vie

18 July 2011

On-site filtered, bottled water system offers eco-solution to expanding restaurant chain With a name like Aqua you’d expect the stylish Italian restaurant chain based in the West Country to know its water.  Currently it has two sites in Bristol and one in Bath.  All are busy throughout the week and on Saturday nights each will serve up to three hundred covers.  The clientele is attracted by classic regional Italian cuisine, often given a modern twist, based around fresh, locally-sourced ingredients.

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Some like it hot – some like it cold

4 July 2011

Foodservice Equipment Marketing’s new Vista display cabinets with hot and cold function Attractive food displays are an excellent way of showing off food. Enticing arrays of freshly baked cakes or pastries can even tempt customers to buy items they hadn’t previously considered. But it is essential to house the food in a proper display cabinet, for both hygiene and freshness considerations.   Foodservice Equipment Marketing has introduced new Vista countertop displays that are ideal for all types of pastries, cakes...

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Ice News: Cleaning Up Saves Energy

4 July 2011

Classeq’s service package for Ice-O-Matic ice makers increases machine efficiency Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the rocks, slushies and other soft drinks, most busy bars are looking into purchasing an ice machine, if they do not already own one. But not everyone realises the importance of keeping the ice machine regularly cleaned both from a health and an energy efficiency point of view. The regular cleaning and servicing of an icemaker...

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Rational production hits half million mark

4 July 2011

Inventor of combi steaming reaches monumental manufacturing milestone The 500,000th Rational combi steamer has rolled off the production line at its state of the art factory in Germany, bound for the restaurant of the Berlin TV tower, where it will supplement two existing SelfCooking Centers. The workforce took time out to celebrate over a well deserved lunch.

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