The Press Office

foodservice

 

CESA chair honoured by NAFEM

13 March 2013

Oryino continues to push collaboration message Nick Oryino, chair of the Catering Equipment Suppliers Association (CESA), has been awarded a Doctorate of Foodservice by NAFEM, the North American Association of Foodservice Manufacturers. 

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Make your own mince: recover customer confidence and improve food quality

4 March 2013

Sirman’s new TC12 Denver Mincer from FEM In the light of recent events, trust between consumer and provider has been threatened, particularly with regards to the quality of meat and where it comes from. For many restaurants, minced meat is an integral part of the menu, from Italian Restaurants to traditional British pubs and American diners. Sirman’s new TC12 Denver Mincer from FEM offers a quick solution to producing homemade minced meat quickly and efficiently, giving users the chance to...

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Gadgets, Gizmos and Great Ideas for Chefs: The CESA Light Equipment & Tableware Forum 2013

27 February 2013

PLUS: seminars on the UK Foodservice Market 2013 and Health & Safety 24th & 25th April 2013, Daventry Court Hotel, (formerly Barcelo Hotel), Daventry The CESA Light Equipment and Tableware (LET) Forum is the annual opportunity for distributors and end-users to check out the very latest commercial kitchen products. The 2013 event, at the Daventry Hotel on 24th April, will feature a huge variety, ranging from new food display systems and the latest chef’s knives to induction hobs and designer...

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Catering equipment supply chain calls on members to take the Apprenticeship Pledge

20 February 2013

Association is trailblazer for National Apprenticeship Service initiative CESA (the Catering Equipment Suppliers Association) is being used as a trailblazer in a programme to encourage Apprenticeship programmes amongst UK manufacturers.  The programme is being developed by the National Apprenticeship Service (NAS) and CESA’s involvement will be a key part of a high profile launch with Michael Hancock, Skills Minister, during Apprenticeship Week, 11th-15th March 2013.

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Event caterers – there’s no need to be without your Rational, wherever you go

18 February 2013

New transport system takes Rational SelfCookingCenter® whitefficiency® out and about  Once chefs start using a Rational SelfCookingCenter they find that they can’t manage without it, because it cooks everything perfectly. So event caterers who want to produce hot food on site are always looking for an easy way to transport their Rational to and from functions. The solution lies in a new transport system developed by Rational to enable event caterers to move a table-top SelfCookingCenter between locations, effortlessly and...

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