The Press Office

foodservice

 

Touch Screen Baking

14 May 2013

Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumption Williams’ new third generation Doughmaster Controller gives bakers total control of their retarder prover through easy to follow, intuitive on-screen instructions.  The controller is available on Williams’ complete range of DRPs (dough retarder provers), from large-scale modular units to compact reach-in cabinets. While the latest DRP humidity and temperature technologies deliver absolute consistency in product quality, the controller also ensures the equipment is as sustainable...

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London 2013: Europe Without Frontiers

10 May 2013

Foodservice conference will examine international regulations, trade, threats and opportunities. Foodservice operators, equipment manufacturers and distributors, consultants and procurement professionals will meet to discuss the international foodservice equipment industry at a conference to be held in London in June 2013.  Europe Without Frontiers is organised by EFCEM, the European Federation of Catering Equipment Manufacturers.  It takes place on June 26th at the Marriott Hotel, County Hall, London.  Delegate tickets cost from £350. The host for the event is CESA, the...

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A Revolution in Iced Drinks

8 May 2013

FEM’s new blender plus ice shaver speeds up service, improves hygiene and makes great iced drinks PLUS!  Win A Revolution Blender Shaver worth £2,980! When the sun comes out the time is right for iced drinks, which is good news for operators since iced coffee, cocktails and smoothies are highly profitable.  However, one issue is ice handling.  It takes space to keep ice on hand and time to load it – plus, of course, the ice needs to be handled...

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Refrigeration makes hot water at Sheffield Teaching Hospitals’ new CPU

24 April 2013

Williams equipment plays key role in sustainable hospital catering project featuring pioneering energy-saving system In order to maximise clinical space and save running costs Sheffield Teaching Hospitals (STH) is investing in a £10million-plus project that will ultimately see one Central Production Unit (CPU) preparing thousands of meals a day for the patients, members of staff and visitors at all five hospitals in the Group. The CPU kitchen is based at the Northern General Hospital and Williams played a major role...

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Double the dishes, half the cost

22 April 2013

Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the...

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