20 June 2013
Small Businesses Sign up to New Apprentice Recruitment Drive Small and medium sized firms in the catering equipment industry are set to benefit from an innovative partnership between employers, trade associations and government. The Catering Equipment Suppliers Association (CESA), the Catering Equipment Distributors Association (CEDA) and the Foodservice Consultants Society International (FCSI) has committed to securing 75 Apprenticeships among its small and medium sized members following the Holt Review’s recommendations that trade associations play a bigger role in the promotion of...
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17 June 2013
New Sirman’s TM-TG Vegetable Processor from Foodservice Equipment Marketing (FEM) Preparing vegetables can be a timely and labour-intensive process but preparing vegetables on-site means the vegetables retain more nutrients, are fresher and of better quality, as well as offering savings on cost. Foodservice Equipment Marketing (FEM) has launched a new version of the TM vegetable processor, the TM-TG, which makes vegetable preparation fuss-free and fast. Capable of preparing up to 350kg of fresh vegetables per hour, the Sirman TM-TG...
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20 May 2013
Popular hotel takes advantage of Winterhalter’s ‘warewashers, chemicals plus service’ package The George of Stamford is one of the most beautiful and historic hotels in the UK. It’s also one of the most popular, not only with customers but also employees: it’s constantly busy and its staff are passionate about their work – many of them have been there twenty years or more. “People can’t believe how much business we do, or how jolly our staff are, even first thing...
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20 May 2013
Call Systems Technology announces new downloadable Restaurant App Suite Keeping ahead in the foodservice industry means maintaining the highest possible standards of customer service at all times. Increasingly, restaurants are turning to high-tech tools to improve service and attract customers.
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15 May 2013
Made from fibreglass, Cambro VZ trays are a more hygienic and long-lasting alternative to wood veneer and laminated trays. Wood veneer and laminated trays may be attractive initially, but their lifespan is limited and they are costly to replace. Cambro’s latest VZ trays from Foodservice Equipment Marketing (FEM) are constructed from SMC standard performance fibreglass material, which is highly durable and resistant to the everyday wear and tear of the commercial catering environment. Fibreglass is water resistant; therefore the Cambro...
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