The Press Office

Falcon

 

Falcon F900: Setting the Standard for Professional Catering Equipment

14 September 2015

Form meets function in new Series of high performance, practical, cost-efficient catering equipment Falcon’s new F900 Series is designed to set the standard in professional catering equipment, by delivering what the market-leading manufacturer describes as ‘the perfect combination of form and function.’  On one level all the products in the range deliver the practical, robust and reliable performance that the industry expects from a Falcon product, on the other the F900 Series features elegant, distinctive styling making it ideal for...

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Hotelympia: Williams and Falcon Sponsor Salon Culinaire

5 March 2014

Reliable equipment will help chefs keep their cool when competition gets hot Williams and sister company Falcon are supporting chefs at Hotelympia by sponsoring the Salon Culinaire.  The event features stunning live food demonstrations – and chefs will rely on quality equipment to put on the best show. “We’re very pleased to have been asked once again to participate in this dynamic event,” says Malcolm Harling, sales and marketing director at Williams.  “The Salon Culinaire is obviously one of the...

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Williams and Falcon sponsor ScotHot Salon Culinaire

14 February 2013

Latest Greenlogic products on ScoMac stand at Glasgow Show ScotHot, Stand 4527, SECC Glasgow, March 4-6 2013 Sister companies Williams and Falcon are to co-sponsor the Salon Culinaire at ScotHot, supplying prime cooking and refrigeration equipment for the competing chefs.

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Le Cordon Bleu London specifies hi tech, sustainable catering equipment

10 July 2012

Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years.  A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...

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