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Falcon

 

Shaune Hall joins Falcon Foodservice as Development Chef

29 June 2016

New appointment will help Falcon to enhance customer service Falcon Foodservice has announced that Shaune Hall will be joining the company as Development Chef, taking over from Neil Roseweir, who is retiring. Born and raised in South Africa, Shaune has many years of experience in the industry. Most recently he has been Head Chef Trainer at Forth Valley College in Stirling, where he was responsible for work-based apprenticeship programmes as well as managing the operations of the college’s catering unit.

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The Rise of the Grill

24 June 2016

Falcon’s F900 Rise and Fall Grill combines great performance and efficiency Falcon’s latest product offering is the F900 Rise and Fall Grill (model E600).  Part of Falcon’s new F900 Series, it combines functionality with built-in energy and cost savings. The F900 Rise and Fall Grill is very energy efficient as it uses automatic plate sensing technology to only activate the heat source when the tray is placed into the unit, just like induction. The grill’s powerful infrared elements ensure instant...

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Caledonian University Puts Heart into Campus Catering

3 June 2016

Super Caley’s Falcon Kit and Williams Fridges Sort It With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation.  The brand new main restaurant is part of a major rebuild, The Heart of the Campus project.  “It’s called The Heart partly because it’s right in the middle of the campus,” says head of catering, Frank McCabe, “but also because it’s built round leafy courtyards where customers can relax in the fresh air – and because it’s designed to...

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Commercial Kitchen, The Catering Equipment Show, 7-8 June 2016, NEC Birmingham

3 June 2016

Stop Press: Falcon’s F900 flies in to Commercial Kitchen Show Award-winning cookline featured on Nelson’s Catering stand Visitors to the Commercial Kitchen Show will have the chance to see an award-winning cookline in the shape of the Falcon F900.  An F900 suite is to be on display on the Nelson’s Catering stand, number G36. Designed and manufactured in Britain, the F900 only launched late last year yet is already winning plaudits around the globe.  “F900 cooklines have been installed and...

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Busy Izzy’s ‘shiny shiny’ F900 cooking appliances excel in ‘really, really busy’ bistro

18 May 2016

If you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar.  This contemporary café restaurant, open from 8am till 10pm, is, in the words of head chef Izzy Kerr, “really, really busy.”  They serve up to 2,500 covers a week and Izzy describes the food as “modern British bistro,” but there are distinctive and popular flourishes.  For example, Jam Jar’s latest version of a steak sandwichis based on braised beef brisket cooked...

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