CESA’s Connectivity Trail helps visitors connect; plus new Energy-Saving Equipment Guide
Stand 4270, Hotelympia, ExCel London, 5-8 March 2018
At Hotelympia 2018 CESA has organised a Connectivity Trail, which will allow visitors to go straight to companies that offer ‘connected’ equipment, so they can find out more, direct from the experts. CESA will also be publishing a new Energy-Saving Equipment Guide, with a handy list of ‘green’ appliances that are on show at Hotelympia.
CESA has helped develop the new equipment area at Hotelympia, called The Professional Kitchen Show. The Trail and the Guide are part of the promotion of this latest show feature. (more…)
Latest professional laundry range is big on savings and big on capacity – though the list price is 60% less than competitors’
Laundry is a big user of energy – both the washer and the dryer. Samsung’s new professional range, designed for a variety of commercial markets such as hospitality, hair and beauty salons and care homes, offers significant energy savings in washing and drying.
Winterhalter warewashers – lifetime value for money
When it comes to making equipment purchasing decisions it’s tempting to look at the initial capital cost and plump for the cheapest option. But the choice is not so simple with warewashing. Warewashers can be big consumers of energy and other resources, so running costs become a critical factor. The machine that is cheapest to buy, may well not be the cheapest in action. (more…)
Ice-O-Matic ice machines meet energy requirements at new East Midlands Radisson Blu
The new five-storey £22million Radisson Blu at the East Midlands Airport has been built to the highest environmental specifications in the UK hotel sector. This means that not only has the build itself been designed to conform with energy saving criteria, but that appliances within the operation also have to gain energy performance certification. (more…)
Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens
Alto-Shaam smoker oven from FEM
Diners love the wood-smoked flavour of barbequed food but this type of cooking is not practical in the winter months. To cope with year round demand Foodservice Equipment Marketing has introduced new Alto-Shaam smoker ovens which offer all the convenience of cook and hold ovens with the added feature of being able to flavour menu items with real smoke.
The ovens use pure woodchips for authentic flavouring so chefs don’t need to add extra artificial ingredients to get the depth of taste they require. The smoking process itself induces a natural enzyme action in meat which makes it especially tender and flavoursome. (more…)