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energy saving equipment

 

Connectivity at Hotelympia:

6 December 2017

CESA’s Connectivity Trail helps visitors connect; plus new Energy-Saving Equipment Guide Stand 4270, Hotelympia, ExCel London, 5-8 March 2018 At Hotelympia 2018 CESA has organised a Connectivity Trail, which will allow visitors to go straight to companies that offer ‘connected’ equipment, so they can find out more, direct from the experts.  CESA will also be publishing a new Energy-Saving Equipment Guide, with a handy list of ‘green’ appliances that are on show at Hotelympia. CESA has helped develop the new...

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Samsung’s Energy Saving Laundry

26 February 2013

Latest professional laundry range is big on savings and big on capacity – though the list price is 60% less than competitors’ Laundry is a big user of energy – both the washer and the dryer.  Samsung’s new professional range, designed for a variety of commercial markets such as hospitality, hair and beauty salons and care homes, offers significant energy savings in washing and drying. 

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Cheap is not necessarily cheerful when it comes to warewashers

30 April 2012

Winterhalter warewashers – lifetime value for money When it comes to making equipment purchasing decisions it’s tempting to look at the initial capital cost and plump for the cheapest option. But the choice is not so simple with warewashing. Warewashers can be big consumers of energy and other resources, so running costs become a critical factor. The machine that is cheapest to buy, may well not be the cheapest in action.

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Classeq’s Ice-O-Matic ice machine ready for take off

29 February 2012

Ice-O-Matic ice machines meet energy requirements at new East Midlands Radisson Blu The new five-storey £22million Radisson Blu at the East Midlands Airport has been built to the highest environmental specifications in the UK hotel sector. This means that not only has the build itself been designed to conform with energy saving criteria, but that appliances within the operation also have to gain energy performance certification.

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Smoking hot, smoking cold

2 September 2011

Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens Diners love the wood-smoked flavour of barbequed food but this type of cooking is not practical in the winter months. To cope with year round demand Foodservice Equipment Marketing has introduced new Alto-Shaam smoker ovens which offer all the convenience of cook and hold ovens with the added feature of being able to flavour menu items with real smoke. The ovens use pure woodchips for authentic flavouring so chefs...

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