The Press Office

commercial catering equipment

 

Grants for equipment manufacturers exhibiting at Host 2015

15 May 2015

Companies considering exhibiting should contact CESA as soon as possible CESA has been successful in obtaining fifteen exhibitor grants of £1,500 each for the Host Exhibition in Milan, from the 23rd to 27th of October 2015. Host is Europe’s largest and most important catering equipment show, with over 133,000 trade visitors and 1,700-plus exhibitors.

Expand story >
 

Exhibiting at Gulfood? You’ve got a friend in CESA…

22 December 2014

UK catering equipment companies at the Show can get help from CESA, in the GB Pavilion Any UK catering equipment company exhibiting at Gulfood 2015 who needs any kind of assistance can get it right away, on site, from CESA. The association is appointed by UK Trade & Investment to manage the United Kingdom Pavilion. However, director Keith Warren is keen to underline CESA’s role is to help every UK company exhibiting, whether or not they are part of the...

Expand story >
 

Whatever the BIM question – IFC is the ‘one solution fits all’ answer

12 November 2014

CESA answers concerns about BIM, IFC and Revit There is a lot of discussion relating to BIM with reference to Revit files. To some, incorrectly, Revit has become synonymous with BIM and vice versa – rather like a hoover and a vacuum cleaner. “This is misleading,” says Keith Warren, director of CESA. “Rivet is one the many designer programmes that use BIM models. We have heard of Rivet files being requested, when what is actually needed is a BIM model.”

Expand story >
 

Technology in Touch: future kitchen @ Hospitality 2015

4 November 2014

CESA’s Innovation Zone showcases new catering concepts; carbon management podcasts launched Stand 228, Hospitality show, NEC Birmingham, 19-21 January CESA’s Innovation Zone makes a welcome return to the Hospitality Show and this year it’s bigger and better than ever. Showcasing many of the latest innovations in catering equipment, visitors to the Zone will get hands-on experience of the technologies that will cool, cook, clean, manage waste, and process ingredients in commercial kitchens of the future. “The Innovation Zone has become...

Expand story >
 

CESA Conference Tops Two Hundred

29 October 2014

13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF More than 200 delegates are already booked in for the 2014 CESA Conference in association with the FCSI and BHA. Steph McGovern is conference chair and the strong speaker line up includes David Smith, economics editor of The Times, Peter Backman of Horizons, futurologist Mark Stevenson, and Carl Kruger of Oxford Quality Centre.

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo