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commercial catering equipment

 

Understanding the sous vide and slow cooking revolution

5 April 2017

CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s no understatement to say that the slow cooking technologies developed in recent years are revolutionising the way commercial kitchens operate.  ‘Understanding the Sous Vide Revolution’ is a CESA event that combines a comprehensive conference speaker programme, featuring leading chefs, operators and technical experts, with live demonstrations and the opportunity to get hands-on experience of the...

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What’s making a buzz in next year’s foodservice kitchen?

28 February 2017

Trends, concepts, gizmos and widgets: CESA Light Equipment & Tableware Forum 2017 25th April – 26th April 2017, Drayton Manor Hotel, Tamworth, Staffordshire, B78 3TW For any catering equipment buyer wanting to find out what’s next for the foodservice kitchen and the restaurant table, the CESA LET 2017 Forum is a must.  Nineteen leading light equipment and tableware suppliers will showcase their very latest ideas and concepts, giving insights into foodservice trends as well as hands-on experience of new technologies,...

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New Product Guide for Hotelympia:

24 February 2016

CESA one-off will help equipment buyers find new launches and latest energy-saving technologies Leading catering equipment brands are featured in a special Hotelympia guide designed to help visitors looking for new launches and specific types of appliances, such as energy–saving models. The CESA New Product Guide includes names like BGL Rieber, Gram, Hobart, Victor, Williams and Winterhalter.  As well as listing new models it highlights three characteristics – energy saving, water saving and labour saving – along with each design’s...

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Buyers can save time with CESA’s Hotelympia VIP programme

2 December 2015

Got an equipment question? CESA has the answer on stand 4270 Plus: CESABIM expansion; launch of CFSP Enhance Hotelympia 2016, ExCeL London, 29 Feb – 3 March CESA’s Hotelympia VIP programme aims to give catering equipment buyers a shortcut to the specific products they are looking for. It means group buyers can have a bespoke schedule created for them, to meet relevant suppliers of the products at pre-planned, timed meetings. They can choose whether they want to meet business or...

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Master Chefs of Great Britain award Falcon’s Neil Roseweir top accolade

30 November 2015

At the 2015 Master Chefs of Great Britain lunch, held on 19 October at Prestonfield House in Edinburgh, the Association awarded a Peter Jukes Memorial Fellowship to Neil Roseweir, development chef at Falcon Foodservice Equipment. Peter Jukes Memorial Fellowships are rarely awarded, and when they are, they tend to go to restaurant chefs.  Judges said: “This award is given to chefs who have demonstrated their ability to remain at the very top of their profession, whether that be in the...

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