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commercial catering equipment

 

Energy saving tops agenda at 2014 Heavy Equipment Forum

21 October 2014

Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by CESA and held at the Whittlebury Hall Hotel, Northamptonshire, on 15th October 2014. Many of the products on show highlighted how much technologies have changed in recent years. They included refrigerators that use just 15% of the energy compared to the equivalent model available in 2001; ventilation that incorporates heat recovery systems; panini grills that...

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CESA announces 2014 Heavy Equipment Forum – free for distributor sales teams

9 September 2014

Discover the latest trending heavy-duty catering gear For just one day, 15 leading heavy equipment suppliers will gather together at the Whittlebury Hall Hotel, Northamptonshire, for the Catering Equipment Supplier Association’s (CESA) Heavy Equipment Forum. The event will be held on Wednesday 15th October, and includes an awards dinner in the evening. “For distributors looking for in-depth information and advice on the latest, most efficient and trending heavy equipment, the Heavy Equipment Forum is a must visit,” says Nick Oryino,...

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Food Tech Check: CEDA and CESA confirm the 2014 Catering Equipment Industry Technical Conference

5 September 2014

8th October, 2014 – Staverton Park Hotel, Daventry In-depth discussion on key catering equipment topics, from Health and Safety and Ventilation to “The Staff of the Future” The 2014 Catering Equipment Technical Conference is being held at the Staverton Park Hotel near Daventry on the 8th October. Jointly organised by the Catering Equipment Distributors Association (CEDA) and the Catering Equipment Suppliers Association (CESA), the conference is aimed at both the general management and service management of distributors and suppliers.

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Foodservice Order of Merit: list honours captains of industry

6 May 2014

CESA celebrates passion and commitment of foodservice individuals from around the world at breakfast ceremony during Hotelympia 2014 CESA’s Foodservice Order of Merit recognises individuals who have gone beyond the call of duty in service to the catering industry.  The Orders are presented every two years, during Hotelympia, and the 2014 ceremony featured a diverse honours list of the great and the good from the UK and overseas, who came together to collect their awards at a special breakfast held...

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CESABIM – momentum grows for industry database

29 April 2014

CESA’s BIM initiative is attracting the industry’s top names CESABIM, the catering industry library of BIM models developed by CESA, is growing at a rapid rate as manufacturers and first importers sign up.  Electrolux is the most recent member, joining over twenty of the industry’s leading brands. In Europe and the UK, from 2016, it will be an essential requirement for all public sector projects to be modelled in BIM. “While this is a key driver for the move to...

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