The Press Office

catering

 

Go-Go Gaggia goes for coffee in West Yorkshire

9 January 2012

New street coffee service from barrister-turned-barista Isn’t it terrible how hard it can be to get a decent cup of coffee when you’re out on the road or waiting on some small commuter station?  One former lawyer in West Yorkshire got so exasperated by the lack of latte that she gave up her profession to do something about it.  The barrister turned barista, Jocelyn Robinson, has now set up Go-Go Gaggia, a coffee shop with a difference: it operates from...

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Hotelympia Launch for Foodservice Order of Merit

19 December 2011

Hotelympia 2012 NEWS CESA announces honours for 25 top foodservice industry ‘movers and shakers’ Stand S1235, Hotelympia, ExCeL London, 26 February – 1 March 2012 At Hotelympia 2012 the Catering Equipment Suppliers Association (CESA) will honour twenty five foodservice professionals who have all made major contributions to the industry.  The recipients of CESA Foodservice Order of Merit will be announced at a special industry breakfast at ExCeL on Monday 27th February “These are people who have helped advance the hospitality...

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Welcome To The Garnish Dome

13 December 2011

Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such as sliced lemons, cherries and olives all add value and appeal to the drink. But they need to be fresh, with vibrant colours and good taste. Foodservice Equipment Marketing has introduced the San Jamar Dome Garnish Centre designed to keep garnishes fresh and free of contamination behind the bar.  The domed lid is made of durable,...

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Glass Washing Doesn’t Get Any Sexier Than This

12 December 2011

Winterhalter now offers undercounter glasswashers with glass doors and striking blue interior lighting. High tech dishwashers can do wonders for hygiene and convenience, but tend not to be noticed behind the bar. That’s set to change with Winterhalter’s latest UC Series machines with glass doors and blue interior lighting.

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The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food

12 December 2011

Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget or staffing levels. Fish and chip shops rarely just sell fish and chips. Customers now expect a large and varied menu, including anything from burgers, pies, pizza and kebabs. This puts added pressure on chefs, and chip shops often end up employing more staff and installing extra cooking equipment to cope.

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