The Press Office

catering

 

Longest-lasting Winterhalter is 100 years old

4 November 2011

Founder of specialist warewasher company marks landmark birthday Winterhalter glass and dishwashers are renowned for their rugged construction, efficiency and sustainability, not to mention their good looks.  But now one Winterhalter has set new benchmarks, especially in terms of a long service life.  Karl Winterhalter, the founder of the German-based warewasher manufacturer, is 100 years old on November 24 2011.  And he’s still working. 

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Hold it!

3 November 2011

Alto-Shaam heated holding cabinets from FEM Heated holding cabinets enable food to be pre-cooked offsite or cooked in advance and then held at a safe, serving temperature. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated holding cabinets, in a variety of sizes and configurations. Alto-Shaam heated holding cabinets use a special controlled, uniform heating system called Halo Heat. Halo Heat gently surrounds the food and heats and holds it at the ideal serving temperature, preventing it from drying out and...

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Coffee for the bar that wants to serve more than beer

14 October 2011

New Gaggia Concetto automatic espresso machine serves perfect coffee for pubs and bars, at the touch of a button With the rising popularity of coffee and specialist coffee outlets, pubs and bars are finding that they need to compete in the coffee stakes in order to keep business. By offering quality coffee they can appeal to customers who are looking for an alternative to an alcoholic drink.

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Doing The Mash Potato And Much More

14 October 2011

New Vollrath planetary mixer range and attachments from Foodservice Equipment Marketing Foodservice Equipment Marketing (FEM) has launched the new Vollrath heavy duty planetary mixer range with a comprehensive selection of attachments. These workhorses of the commercial kitchen are fitted with a number 12 hub to accommodate a meat grinder or vegetable slicer to increase food preparation options beyond mixing.

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Restaurant Show Stop Press: Rational’s ‘Quantum Leap’ Combi Oven

10 October 2011

Stand G19, 10-12 October 2011, Earls Court 2, London.   Rational’s new SelfCookingCenter® whitefficiency® makes its debut at the Restaurant Show on stand G19.  Described as a “quantum leap forward” for combi steamer technology  in terms of efficiency, output and cooking quality, the new model has more capacity, in the same size cabinet, cuts energy consumption and is significantly faster than conventional combi ovens.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus, cooking...

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