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catering

 

Speeding up responses at The Big Blue Hotel

10 January 2012

Call Systems Technology installs a Genesis paging system at The Big Blue Hotel, Blackpool The 157 room Big Blue Hotel is a favourite with families as it is right next to the Pleasure Beach in Blackpool.  It’s especially popular in the summer months and during the famous Blackpool Illuminations. Like many modern hotels, it also offers a range of conference facilities and is fully licensed for weddings. All this makes it a bustling venue year round.

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Classeq warewashers at Barnsley College clean up after students

9 January 2012

Learning To Cook – Fresh Ingredients And No Clutter Barnsley College is receiving glowing reports from OFSTED and has been awarded Beacon Status from the Learning and Skills Improvement Service (LSIS). It’s sited on its own campus in a brand new state-of-the-art building. The newly finished catering school, which teaches students practical as well as managerial skills, is a gleaming stainless steel paradise.

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Go-Go Gaggia goes for coffee in West Yorkshire

9 January 2012

New street coffee service from barrister-turned-barista Isn’t it terrible how hard it can be to get a decent cup of coffee when you’re out on the road or waiting on some small commuter station?  One former lawyer in West Yorkshire got so exasperated by the lack of latte that she gave up her profession to do something about it.  The barrister turned barista, Jocelyn Robinson, has now set up Go-Go Gaggia, a coffee shop with a difference: it operates from...

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Hotelympia Launch for Foodservice Order of Merit

19 December 2011

Hotelympia 2012 NEWS CESA announces honours for 25 top foodservice industry ‘movers and shakers’ Stand S1235, Hotelympia, ExCeL London, 26 February – 1 March 2012 At Hotelympia 2012 the Catering Equipment Suppliers Association (CESA) will honour twenty five foodservice professionals who have all made major contributions to the industry.  The recipients of CESA Foodservice Order of Merit will be announced at a special industry breakfast at ExCeL on Monday 27th February “These are people who have helped advance the hospitality...

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Welcome To The Garnish Dome

13 December 2011

Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such as sliced lemons, cherries and olives all add value and appeal to the drink. But they need to be fresh, with vibrant colours and good taste. Foodservice Equipment Marketing has introduced the San Jamar Dome Garnish Centre designed to keep garnishes fresh and free of contamination behind the bar.  The domed lid is made of durable,...

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