The Press Office

catering

 

FEM launch exciting new products at Hotelympia 2012

5 December 2011

At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the company has added three new brands to its extensive range of commercial catering equipment: Alto-Shaam, San Jamar, and Sirman.

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Gaggia: Back to Black

2 December 2011

Whichever way you look at it, the Deco Black Line makes great coffee Gaggia has launched a new version of its top of the range Deco espresso machine.  The Black Line combines vintage lines with advanced technology and a smart black steel fascia.  Offered in both manual and electronic versions, the new machine’s design is ergonomic and practical, and as well as making great coffee it looks stunning – from both the front and the back. 

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New products and updated range on show from Samsung

28 November 2011

Hotelympia 2012 Preview: Nisbets Stand N1846, ExCeL, London, 26 Feb – 1 March 2012 Samsung Professional Appliances will be exhibiting Samsung’s updated range of commercial microwave ovens, as well announcing the launch of new laundry equipment, designed for the catering market, on Nisbets stand at Hotelympia 2012.

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Precision blast chiller brings calm to Norfolk pop-up restaurants

25 November 2011

Owsley-Brown Food Company finds ‘really useful’ refrigeration technology Running an outside catering company from a smallholding in Norfolk may be many people’s idea of a perfect job.  However, in high season the Owsley-Brown Food Company, West Bilney, near Kings Lynn, might be catering for 250 people every other day, with a mix of weddings, anniversary parties, pop-up restaurants, corporate events and shoots.  It’s a small team, so life can get hectic.  They’ve recently invested in a Precision blast chiller –...

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Five ways to keep your glass and dishwasher in top form over the Christmas rush

24 November 2011

British warewasher manufacturer Classeq offers advice There’s no getting away from the fact that Christmas is the busiest time of the year in the hospitality industry. Both staff and machines are working overtime and any weak points in the operation will soon crack under the pressure. It pays to take a few moments to check out vital equipment to ensure there won’t be any hitches in the festive service.

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