The Press Office

catering

 

Five ways to keep your glass and dishwasher in top form over the Christmas rush

24 November 2011

British warewasher manufacturer Classeq offers advice There’s no getting away from the fact that Christmas is the busiest time of the year in the hospitality industry. Both staff and machines are working overtime and any weak points in the operation will soon crack under the pressure. It pays to take a few moments to check out vital equipment to ensure there won’t be any hitches in the festive service.

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Hotelympia Preview: Winterhalter shows latest in warewashing technology and chemicals

18 November 2011

Stand N1320, ExCeL, London, 26 Feb – 1 March 2012 On Stand N1320 Winterhalter will be showing the latest warewashing technology, including its new reverse osmosis water treatment system, the RoMatik XS (eXtra Small) and the innovative see-though UC Series fascia. Winterhalter will also be demonstrating its glasswashing expertise with experts on hand to answer any queries. The interactive stand gives visitors the chance to see how the technology and machines work to deliver perfect cleaning results every time.

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Warewashing Glamour At The Arts Club

9 November 2011

Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the most glamorous refurbishments ever.  Dickens, Kipling and Trollope have graced its corridors and current members include illustrious ‘A list’ celebrities from Grayson Perry to Gwyneth Paltrow. It was a multi million pound project and, in order to achieve the high standards of catering they required, the Club brought in Raphael Duntoye from La Petite Maison...

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Longest-lasting Winterhalter is 100 years old

4 November 2011

Founder of specialist warewasher company marks landmark birthday Winterhalter glass and dishwashers are renowned for their rugged construction, efficiency and sustainability, not to mention their good looks.  But now one Winterhalter has set new benchmarks, especially in terms of a long service life.  Karl Winterhalter, the founder of the German-based warewasher manufacturer, is 100 years old on November 24 2011.  And he’s still working. 

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Hold it!

3 November 2011

Alto-Shaam heated holding cabinets from FEM Heated holding cabinets enable food to be pre-cooked offsite or cooked in advance and then held at a safe, serving temperature. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated holding cabinets, in a variety of sizes and configurations. Alto-Shaam heated holding cabinets use a special controlled, uniform heating system called Halo Heat. Halo Heat gently surrounds the food and heats and holds it at the ideal serving temperature, preventing it from drying out and...

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