20 February 2012
Classeq Eau de Vie’s sustainable alternative to bottled mineral water, available at Bread Street Kitchen. Bread Street Kitchen, Gordon Ramsay Holding’s new ‘relaxed dining experience’, serves a sustainable alternative to traditional branded mineral water, Eau de Vie system from Classeq. The system filters and chills mains water, offering still or sparkling variants that are served in upmarket, reusable bottles. Eau de Vie is the exclusive water served at Bread Street Kitchen; a lively and exciting new restaurant and bar in...
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20 February 2012
HOTELYMPIA STOP PRESS Stand S1936, Hotelympia, ExCeL London, 26 Feb – 1 Mar 2012 CST has expanded its range of wireless communication devices to include the C3110P DECT handset, which provides an effective lone worker protection system with accurate positioning. The C3110P works as a personal alarm, enabling staff to initialise panic and staff alarms or remote monitoring directly from the handset, and also functions as a phone, radio and pager.
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17 February 2012
Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at. Variously described as the best/coolest/hottest Mexican in London, the four-site (and growing) chain is gaining a reputation for fresh Mex in a fun ambiance. “We’re all about amazing food that’s jam-packed with flavour,” says Chilango’s co-founder Eric Partaker. “We’re inspired by authentic Mexican cuisine, but we’ve added a few other ideas, courtesy of the largest Mexican communities...
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16 February 2012
The new Deco Tall Cup from Gaggia Gaggia has launched the Deco Tall Cup, the latest version of its top of the range Deco espresso machine. The Deco Tall Cup combines the stylishly, stunning aesthetics and incredible functionality of the Deco range with added versatility. The Deco Tall Cup is designed to produce perfect coffee time after time in either a mug or a small espresso cup.
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16 February 2012
Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing fresh produce in house offers greater control over portion size, as well as maximising profit and reducing wastage. The new Sirman Anniversario Flywheel Olympic Slicer, available from Foodservice Equipment Marketing (FEM), produces perfect slices time after time. It looks great, too.
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