The Press Office

catering

 

Water saving!

5 October 2011

Rental options from Eau de Vie Offering customers on-site bottled, chilled and filtered mains water is an increasingly popular option for many catering and hospitality venues and is significantly cheaper and more convenient than buying in bottled mineral water. Classeq’s Eau de Vie on-site bottled water system provides an affordable and reliable solution, and is now also available to rent from as little as £18 per week.

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Radical Meals On Wheels System Wins NACC Innovation Award

3 October 2011

Moffat’s Van Gen, developed with Monmouthshire County Council, offers economic solution that enhances food quality.  A radical new meals on wheels system has won the National Association of Care Catering (NACC) Achievement or Innovation Award 2011.  Van Gen, which was developed by Moffat Catering Equipment, was nominated for the award by Monmouthshire County Council’s Community Meals Service.  As well as being less expensive to run than conventional systems, it has improved food quality. 

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A banquet cart you can bank on

3 October 2011

Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.

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Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch

27 September 2011

 Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011.  Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster  than conventional combi ovens.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus,...

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Stop Press! Tip Top Tap Water Plus The Automatic Bottle Washer

26 September 2011

Classeq on Stand K51, Restaurant Show, Earls Court 2, London, 10 – 12 October 2011.  Classeq will show the latest Eau de Vie water system, which turns mains water into a profitable and eco-friendly alternative to bottled mineral water.  The system filters and chills the mains supply, taking out impurities, to produce either still or sparkling water that can be dispensed into stylish Eau de Vie branded bottles. 

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