The Press Office

catering

 

Burritos to chill for

17 February 2012

Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at.  Variously described as the best/coolest/hottest Mexican in London, the four-site (and growing) chain is gaining a reputation for fresh Mex in a fun ambiance. “We’re all about amazing food that’s jam-packed with flavour,” says Chilango’s co-founder Eric Partaker.  “We’re inspired by authentic Mexican cuisine, but we’ve added a few other ideas, courtesy of the largest Mexican communities...

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Tall, dark and handsome

16 February 2012

The new Deco Tall Cup from Gaggia Gaggia has launched the Deco Tall Cup, the latest version of its top of the range Deco espresso machine. The Deco Tall Cup combines the stylishly, stunning aesthetics and incredible functionality of the Deco range with added versatility. The Deco Tall Cup is designed to produce perfect coffee time after time in either a mug or a small espresso cup.

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A slice of the Olympics

16 February 2012

Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing fresh produce in house offers greater control over portion size, as well as maximising profit and reducing wastage. The new Sirman Anniversario Flywheel Olympic Slicer, available from Foodservice Equipment Marketing (FEM), produces perfect slices time after time. It looks great, too.

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15 February 2012

Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits   East Sussex County Council is responsible for approximately 20,000 school meals per day. The watchwords of the catering department are efficiency and quality. About three years ago East Sussex began replacing older kitchen equipment with Rational SelfCookingCenters.

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Iced coffee – it’s a smooth drink for cool customers

10 February 2012

Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee shop or café. It’s fast, reliable and powerful, mixing up an iced coffee or similar drink in just 12 seconds. The recent explosion of coffee shops on the high street has meant that anyone offering hot beverages has had to up their game to keep hold of market share. But, in the summer especially, not...

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