The Press Office

catering

 

Za Za Bazaar: a thousand diners, eating food from five continents, served from six counters

4 April 2012

Moffat’s versatile counters at UK’s biggest buffet restaurant With up to 1,000 diners at a time, Za Za Bazaar in Bristol is the largest buffet restaurant in the UK.  It also offers the widest variety of cuisine, with menus that encompass all five continents.  This is a bold and innovative brand, with an Asian street market look and feel – a key characteristic of the restaurant being its theatre cooking, which takes place on a range of bespoke counters designed...

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True Cool for School

3 April 2012

Peachman overcomes kitchen space issues with mix of True cabinets at Little Plumstead Primary School, Norfolk When Little Plumstead School in Norfolk was selecting the refrigeration for its new kitchen two key buying criteria were critical: capacity and longevity.  “That’s why we went for True,” says Daniel Ridd, project manager with Peachman, the company that installed the kitchen.  “Their wide range of model sizes gave us maximum flexibility in terms of capacity.  At the same time, they are known for...

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Distinctively Modern

2 April 2012

GE-GD espresso machines from Gaggia. The Gaggia GE-GD espresso machine is built to be reliable and fully functional even in the busiest of commercial environments. Its stylish, attractive design looks distinctively modern. New to the range is an optional Cappuccinatore which is designed to make the perfect cappuccino. The GE-GD Series comes in various sizes, from the smallest, compact 1-group GD One, to the largest, 4-group GE-GD which has a capacity of up to 400 espresso shots an hour. This...

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Carry food, not germs

20 March 2012

FEM introduces Antibacterial Camguard Versa Trays Trays are an integral part of self-service meals in school, university and hospital canteens but they are often the ugly sister to the more flashy countering, tabling and seating. But trays have their part to play, and especially in the overall hygiene of any foodservice operation.

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CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

20 March 2012

Sustainability: is the EU getting it wrong?  CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers).  Recently EFCEM met with the EU Commission at a Consultation Forum to discuss the future development of catering equipment, focusing particularly on refrigerated cabinets, blast chillers and walk-in cold rooms. 

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