5 December 2012
Williams cools the Grab & Go Sector with sustainable refrigeration at Hospitality 2013 Stand 258, Hospitality 2013, NEC Birmingham, January 21-23 Williams Refrigeration will focus on its rapidly expanding range for the Grab & Go sector at Hospitality 2013, with a selection of front of house merchandisers and display equipment as well as back of house storage units. Williams has evaluated every component during development of the new range, incorporating the latest energy saving features.
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21 November 2012
New ‘air curtain’ system improves energy efficiency; plus advanced temperature controls and ‘display-maximising’ design Williams has launched a Sandwich Chiller as part of its Gem range for the Grab and Go sector. The open-fronted, self-service cabinet features an innovative new ‘air curtain’ system, developed by Williams, which recycles the cold air that is normally wasted in conventional designs. This, combined with several other energy-saving features, makes the Gem Sandwich Chiller the most sustainable on the market, the company says.
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15 October 2012
Norfolk manufacturer realises ‘Greenlogic’ objectives Kings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of no less than seven environmental objectives. They include a 44% reduction in packaging, a 37% reduction in energy consumption and a 30% reduction in waste produced – the latter of which has resulted in the company achieving ‘zero to landfill’ status. All of this has been accomplished in just three years.
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8 October 2012
Williams Amber stylish, space-saving refrigerated cabinet Low and medium usage catering venues still require affordable and efficient refrigeration solutions. The Amber range from Williams is developed with this in mind, offering robust, stylish, economically priced cabinets that can fit into even the tightest of spaces. The Williams Amber range is available in upright and under counter versions and a choice of three sizes, with the smallest unit, the HA135, measuring just 805mm (h)x 606mm (w) x 577mm (d), providing a...
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28 September 2012
Thermowell TW15 refrigerated prep well from Williams Food preparation areas need to be flexible in order to meet the varying demands of both the venue and the customers. The versatile TW15 Thermowell refrigerated prep well from Williams, can accommodate a variety of gastronorm pans in different configurations to suit the site and the food to be prepared. Keeping ingredients cool and close to hand, the TW15 is ideal for preparing items such as pizza, salad and sandwiches. The TW15 can...
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