28 September 2012
Thermowell TW15 refrigerated prep well from Williams Food preparation areas need to be flexible in order to meet the varying demands of both the venue and the customers. The versatile TW15 Thermowell refrigerated prep well from Williams, can accommodate a variety of gastronorm pans in different configurations to suit the site and the food to be prepared. Keeping ingredients cool and close to hand, the TW15 is ideal for preparing items such as pizza, salad and sandwiches. The TW15 can...
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13 September 2012
Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.
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6 August 2012
Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London. Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range. They include smooth operating, front sliding doors that guarantee uniform temperatures and will keep produce clean and fresh while significantly reducing energy consumption. Another energy saving feature, offered as standard across the entire range,...
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18 July 2012
Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to maintain temperature as bottles are taken out, stock replenished and doors continually opened and closed. It also has to be robust enough to survive a punishing level of wear and tear. The latest BC range of backbar coolers from Williams has been designed with these testing demands in mind. However, they are also designed to...
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10 July 2012
Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...
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