18 July 2012
Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to maintain temperature as bottles are taken out, stock replenished and doors continually opened and closed. It also has to be robust enough to survive a punishing level of wear and tear. The latest BC range of backbar coolers from Williams has been designed with these testing demands in mind. However, they are also designed to...
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10 July 2012
Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...
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27 June 2012
OHSAS 18001 award demonstrates commitment to staff welfare Kings Lynn-based Williams Refrigeration has achieved another refrigeration ‘Industry First’ with certification to the Occupational Health and Safety Standard (OHSAS) 18001:2007. “The award of this prestigious international standard to our Kings Lynn site reflects our continual improvement initiatives,” says Williams Group Safety & Environmental Manager Stuart Gray. “It complements the existing ISO 9001 Quality standards and ISO 14001 Environmental Management certifications held not only in the UK but also with our operations...
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4 April 2012
Williams’ Gem Sandwich Display: a cool idea to keep snacks fresh The Sandwich Chiller is a new addition to the Williams Gem range of front-of-house refrigerated display equipment. The Gem’s open design gives customers ‘grab and go’ access to drinks, snacks, sandwiches and plated cold foods, while its forced-air refrigeration system keeps products at a constant temperature.
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12 March 2012
Williams launches specialist front of house units for chocolate, sushi, wine and more Delicate products, like chocolate and cake, require special display refrigeration systems to keep them in top condition and looking their best. Williams has developed a complete Front of House Display range of separate display cases for any application, including sushi, wine, ice cream, cake and chocolate. However, the range can be entirely tailored to suit the site’s footprint and application and comes in a choice of highly...
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