24 April 2013
Williams equipment plays key role in sustainable hospital catering project featuring pioneering energy-saving system In order to maximise clinical space and save running costs Sheffield Teaching Hospitals (STH) is investing in a £10million-plus project that will ultimately see one Central Production Unit (CPU) preparing thousands of meals a day for the patients, members of staff and visitors at all five hospitals in the Group. The CPU kitchen is based at the Northern General Hospital and Williams played a major role...
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9 April 2013
Modern, attractive and highly efficient commercial chillers from Williams – ideal for cafes, coffee shops and other grab and go establishments Stand E21, Caffè Culture Show, 15-16 May 2013, Olympia, London. At Caffè Culture 2013, Williams Refrigeration will be showcasing its range of front of house equipment, including the company’s new Sandwich Chiller and its popular Gem Multideck series. The exhibition offers visitors the opportunity to examine Williams’ stylish and efficient refrigeration units more closely, while learning about their new...
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27 March 2013
Time to Chill: Robert Strudwick retires after 29 years at Williams Refrigeration Popular staff member looks back at the highlights of his long career. Robert Strudwick, Quality Control Engineer at Williams Refrigeration, retired on Friday March 22nd 2013 after 29 years working for the company. Since joining he has seen the business expand, change locations and, in recent years, place significant focus on energy efficiency and sustainable refrigeration. “Other than the Victoria sponge cake my colleague made last week, I...
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20 March 2013
Williams launches online ‘how to’ videos Williams Refrigeration has released five online videos that explore key areas surrounding its range of commercial blast chillers, from programming to maintenance and sustainability. Three of the videos serve as the first instalments of the company’s new ‘how to’ series, which aims to give customers, prospective buyers and other foodservice professionals information about getting the best out of their commercial refrigeration units. Despite the wide area of issues and information the videos cover, most...
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5 March 2013
Hospital Caterers Association National Conference and Exhibition, Celtic Manor, 11-12 April 2013 Williams will promote its latest Grab and Go Multideck merchandisers at the HCA Conference. New features and options include sliding front doors, a choice of stainless steel colour finishes and robust, energy-efficient LED strip lighting. The new sliding front doors can reduce energy consumption by up to 50% compared to standard open-fronted merchandisers. The doors themselves are smooth operating and self-closing, allowing easy access, while guaranteeing uniform temperatures....
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