22 May 2015
The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015 When it comes to refrigeration one way to optimise space in school kitchens is to look at more flexible equipment that can adapt to changes in menu, speed up service and ensure food is kept fresh. At the 2015 LACA Main Event, Williams will be showing how its range of refrigeration can do that and more. On the Williams stand visitors will be able to see the...
Expand story >
30 March 2015
Williams Refrigeration, Stand J89, NEC Birmingham, 20 – 22nd April Williams Refrigeration joins forces with sister company Mono Equipment to show off its products at the forthcoming Farm Shop & Deli Show, on stand J89. The Williams models on display are designed specifically for this sector. Its Crystal RPC1T is a single door upright retarder prover able to accommodate up to seventeen 18′ x 30′ bakery trays and offering excellent performance, reliability and efficiency. Its user friendly, touchscreen DoughMaster graphic...
Expand story >
9 March 2015
Stand D36, Caffé Culture Show, 13-14 May 2015 Olympia London At the 2015 Caffé Culture Show Williams will be showing a range of refrigeration essential to anyone operating in the coffee shop sector. From front-of-house display units to back-bar bottle coolers, space-saving kitchen refrigeration and preparation units, Williams can provide the solution. Front-of-house, the SC1200 Gem Sandwich Chiller is designed expressly to give customers open, easy access to grab & go products including sandwiches, dairy items, cakes and drinks. It...
Expand story >
2 March 2015
Williams’ equipment at iconic London hotel includes fire retardant coldrooms In the heart of the Southbank, Mondrian London at Sea Containers is set to become one of the capital’s iconic hotels. A Transatlantic fusion of English and American aesthetics, it is inspired by the glory days of 1920s ocean liners – a theme that runs from the lobby’s giant, copper-clad wall, shaped like a hull, to the first-class menu served in the brasserie-style restaurant, Sea Containers. In such a setting,...
Expand story >
9 January 2015
Freshly Squeezed Refrigeration: Williams at Hospitality 2015 Stand 430, Hospitality Show, NEC Birmingham, 19-21 January As pressure on kitchen space gets ever tighter, Williams has redeveloped many of its standard models, squeezing their features into slimmed-down versions that deliver top performance but in a much smaller footprint. A selection from the company’s ‘Freshly Squeezed’ range is the focus on stand 430 at Hospitality 2015.
Expand story >
