1 September 2014
New smaller Thermowell is ideal for compact food preparation areas With the growth of the market in freshly prepared food showing little sign of abating, Williams has launched a new Thermowell that’s ideal for smaller kitchens where maximising the available space is essential. The Thermowell is a refrigerated countertop unit designed to keep ingredients chilled and easily accessible for chefs. It is ideal for the preparation of salads, pizza, sandwiches, tapas and jacket potatoes.
Expand story >
13 August 2014
Refrigeration for back of house, preparation and front of house display Stand T430, 17 – 18 September, Olympia London The choice and flexibility of Williams’ range of refrigeration is designed to match the huge variety that characterises the takeaway sector. “From coffee shops to burger bars to pizza parlours, Chinese, Indian, fish and chip shops – we aim to offer a one stop shop for takeaway refrigeration,” says marketing manager Martin Laws. The selection of innovative ideas on stand T430...
Expand story >
6 August 2014
Stylish Refrigerated Wine Storage from Williams Refrigeration Hotels, bars and restaurants invest an incredible amount of passion and careful consideration in selecting the very best wine – correct storage is essential to protect, mature and maintain it. Housing bottles of wine in an attractive front-of-house unit enables customers to easily see the selection available and to make informed purchasing decisions. It needs to also keep wine in its optimum condition ready to serve. Williams Refrigeration has combined functionality and style...
Expand story >
7 July 2014
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and paying customers. There are big challenges for anyone designing a compact kitchen – fitting in the needs of the workflow, services and equipment is a precise balancing act. Now Williams has developed the Small Kitchen range – a choice of products that are compact but deliver the same performance as the standard versions. As well...
Expand story >
6 June 2014
Easily accessible commercial catering advice and information from Williams Williams Refrigeration has launched a series of online guides to provide practical advice and information on the use of commercial refrigeration in catering. The guides aim to give customers, prospective buyers and other foodservice professionals information about getting the best out of their equipment. The ‘How To’ product guide section of the Williams website includes helpful advice on what to consider before purchasing equipment (such as cabinets, counters, coldrooms, display chillers...
Expand story >
