The Press Office

hospitality industry


Utopia tableware trends: big, beautiful and eco

1 August 2018

Utopia’s new launches in tableware, glassware and bar accessories ooze style, function and tick the eco boxes. The three current tableware trends: big, beautiful and eco-friendly. Big is all about tableware designers adding larger plates to their ranges, either as sharing platters or to give more scope for showcase presentation by the chef. Beautiful glassware – a key component in drinks presentation and taste. No plastics – eco products surge to the fore as plastic disposables come in for a...

Expand story >

Eight Great British courses, seven great chefs, one great cause

11 October 2016

Top chefs cook together to create one-off dining experience in aid of Meningitis Now Seven top chefs from some of Britain’s great restaurants are cooking together to create an exceptional dinner to raise awareness and money for the charity Meningitis Now.  They include Bret Graham of The Ledbury, Russell Bateman of Collette’s at the Grove, Mark Jarvis from Anglo, Tim Spedding of P Franco, Ben Murphy from The Woodford, and Andy McFadden of Pied à Terre.  They are all involved...

Expand story >