Stand G19, 10-12 October 2011, Earls Court 2, London. Consistency and quality are two of the keys to great restaurant cooking. At Restaurant 2011 Rational… read more
foodservice equipment
Moffat’s stylish copper laminate counters transform new dining area at West London school
Nottinghill and Ealing High School is an independent day school for girls aged 4-18. Located in West London, it has over 850 pupils. In a… read more
Littler Sir Eco ….
Classeq launches new, compact, energy-saving Eco1 glasswasher Classeq’s new Eco1 is designed to deliver the most compact, most water- and energy-efficient budget-priced glass washer on… read more
CESA in association FCSI and BHA Conference 2011
British Hospitality Association Supports CESA Conference CESA, FCSI and BHA join forces at the Oxford Belfry, 10th & 11th November 2011 “Collaboration will help achieve… read more
Earl of Sandwich Refreshes the Sandwich
True sandwich prep counters are “just right for the job” 250 years after he invented the world’s favourite light meal, the Earl of Sandwich’s family… read more
Classeq Warewashers: British Built, British Quality And British Back-Up
Classeq has chosen to manufacture its glasswashers and dishwashers in a purpose-built factory at Hixton, near Stafford. This means the company can be sure of… read more
Hot stuff!
Foodservice Equipment Marketing supplies Alto-Shaam warming drawers Holding hot items prior to serving is essential to speeding up service in many foodservice situations, from takeaways… read more
CESA: FAQs on FWDs
It’s time to re-evaluate food waste disposers, says the Catering Equipment Suppliers Association Food waste disposers (FWDs) deliver huge benefits for the caterer, offering a… read more
Fish Dishes
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple Cooking fish is a delicate operation, it is easy to spoil. Accuracy,… read more