Vibrantly coloured kitchen tools help protect customers with allergies New EU allergen labelling regulations came into force at the end of 2014, which means that… read more
FEM
20-10E: a space-saving combi
FEM’s Alto-Shaam CT PROformance combi oven reaches new standards of cooking performance and customisability Combi ovens combine multiple cooking functions into a single appliance, providing… read more
Hold while the heat’s on
Holding bins keep food in perfect condition, with no loss of quality Holding bins allow operators to prepare menu components in advance and store them… read more
Tray Chic
100% recyclable trays can be personalised With businesses under increasing demands to reduce their environmental impact in all areas, Foodservice Equipment Marketing (FEM) is bringing… read more
Great mix in a small package
FEM launches powerful new food blender in a small footprint Food blenders are one of the key pieces of equipment in any commercial kitchen, providing… read more
Allergen Saf-T-Zone System
FEM helps caterers get ready for EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation Foodservice Equipment Marketing… read more
Sauced to perfection
Get the perfect amount of sauce with Vollrath Sauce Boss Portion Control Dispenser from FEM Being able to accurately measure out portions of sauce not… read more
Manitowoc UG40: the icemaker for when the heat is on
FEM adds 45kg undercounter cuber to its Sotto range: less noise, less space, more ice FEM has added the Manitowoc UG40 to its Sotto range… read more
Cook, smoke and hold: Faster, easier and (now) on the move
Alto-Shaam portable Smoker Cook and Hold oven from FEM Smoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and… read more