Utopia goes large on small plates and chip cups
5 October 2023Expanded collections meet growing demand for tapas-size portions.
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Top Serve
15 April 2015FEM launches Server SlimLine Dry Food Dispensers FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings to desserts, such as ice cream, knickerbocker glories and sundaes. The new SlimLine dispensers allow for up to four different toppings, such as chocolate chunks, sweets and sprinkles, to be housed in less than 33cm of wall space. FEM’s Server SlimLine dispensers can be wall-mounted individually or in a bank of up to four dispensers,...
Expand story >Down on the farm diversification is the name of the game
22 February 2012Rational’s new SelfCookingCenter® whitefficiency® helps expand menus at farm shops Farm shops have expanded their business from the humble roadside vegetable stall to encompass retail outlets, play areas and nature trails. As they look to stay ahead of the competition, cafes and restaurants, with an emphasis on home-made produce, have become an important part of their operation. This diversification has put pressure on staff to master quality cooking and baking alongside general customer care.
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