Non-standard refrigeration for non-standard venues: The 520 Series from Precision Refrigeration Not all kitchens are standard so refrigeration equipment needs to reflect that. British manufacturer… read more
catering
How to look after your commercial microwave oven
The microwave oven is the workhorse of many a catering kitchen, big and small. In constant use for reheating, defrosting and cooking, they often get… read more
“Juicier” Tandoori
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian… read more
Artistic, practical, environment-friendly: Moffat counters at Vaillant
Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper,… read more
Induction cooking saves energy and money
Energy saving induction advice from CESA Induction cooking gives faster cooking times as the pan heats almost 50% faster than a gas burner does. Figures… read more
Green Machine: Gaggia helps Fresh compete in the coffee hotspot
New cafe’s espresso machine has customers talking about bespoke paint job Ivica Pendaroski (Ivan to his customers) describes his new business, Fresh, as “a local,… read more
Williams Achieves Top Health & Safety Certification
OHSAS 18001 award demonstrates commitment to staff welfare Kings Lynn-based Williams Refrigeration has achieved another refrigeration ‘Industry First’ with certification to the Occupational Health and… read more
Tramshed’s Cock & Bull Refrigeration
Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in… read more
CESA members support UK’s biggest Skills and Careers Event
Become a sponsor of The Skills Show and support the foodservice industry Five CESA members are already signed up for the UK’s biggest skills and… read more