Winterhalter’s UC Energy machines keep warewashing costs down as energy prices rise Traditionally, warewashing has been a huge consumer of resources. With energy prices expected… read more
catering
Tackling the long bar
True beer dispensers increase serving versatility at Glasgow Warriors’ new home ground Recently the Glasgow Warriors Rugby Union club moved from its old ground at… read more
FEM gets cooking
Dushan Lukovic, chef and writer, offers advice and training on all Foodservice Equipment Marketing’s cooking equipment Dushan Lukovic is FEM’s new Executive Chef, working with… read more
Event catering: making time for those finishing touches
Scotts of Carshalton uses Rationals to grow outside catering business Recently, the outside catering business at Scotts of Carshalton has really taken off. On busy… read more
ScotHot Action!
Rational SelfCookingCenter® whitefficiency® in action at ScotHot, 4th – 6th March 2013, SECC Glasgow Rational will be putting the new SelfCookingCenter whitefficiency through its paces… read more
Fiona is now certified
We are pleased to announce TPW’s very own Fiona has successfully completed her CFSP (Certified Food Service Professional) qualification.
Moffat’s free-standing chilled multi-tier display maintains product integrity
It’s a bit of a show off The lunchtime Grab & Go market remains buoyant despite the economic downturn, but competition is fierce, and customers… read more
Curvaceous Pastry Chiller
Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep… read more
The CESA Conference 2012 in association with the FCSI and BHA, 16 November
Industry Focuses on Sustainability, Employment & Innovation This year’s conference, held at Whittlebury Hall near Towcester, had a theme of ‘A Platform for Growth.’ As… read more