Owsley-Brown Food Company finds ‘really useful’ refrigeration technology Running an outside catering company from a smallholding in Norfolk may be many people’s idea of a… read more
catering equipment
Five ways to keep your glass and dishwasher in top form over the Christmas rush
British warewasher manufacturer Classeq offers advice There’s no getting away from the fact that Christmas is the busiest time of the year in the hospitality… read more
Keeping cool: True shows sustainable refrigeration at Hotelympia 2012
See True refrigeration on Stand1640, Hotelympia 2012, 26th February to 1st March True is using Hotelympia as an opportunity to show its range of heavy… read more
Hotelympia Preview: Winterhalter shows latest in warewashing technology and chemicals
Stand N1320, ExCeL, London, 26 Feb – 1 March 2012 On Stand N1320 Winterhalter will be showing the latest warewashing technology, including its new reverse… read more
Warewashing Glamour At The Arts Club
Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the… read more
Longest-lasting Winterhalter is 100 years old
Founder of specialist warewasher company marks landmark birthday Winterhalter glass and dishwashers are renowned for their rugged construction, efficiency and sustainability, not to mention their… read more
Hold it!
Alto-Shaam heated holding cabinets from FEM Heated holding cabinets enable food to be pre-cooked offsite or cooked in advance and then held at a safe,… read more
Hi-Tech Mex
Wahaca’s investment in QSR ConnectSmart kitchen automation is paying big dividends for the ambitious London-based Mexican restaurant group “It makes us better.” That’s how Wahaca… read more
British-built, green blast chiller slashes energy consumption
Blast chill 35kg from a 13 Amp socket Precision’s latest blast chiller is so energy efficient the British manufacturer is offering it in green. It… read more
