Resource-saving dishwashers and glasswashers help deliver 5 star service at top Belfast hotel The Merchant Hotel in Belfast is indisputably the most prestigious hotel in… read more
catering equipment
Freshly Squeezed Refrigeration: Williams’ new Jade Slimline counter
Williams Refrigeration has launched a new slimline version of its popular range of Jade gastronorm counters. The new model offers all the features of the… read more
Bowled over by the Olympics
Olympic support: Vollrath Team GB insulated serving bowls from FEM Food displays need to be eye-catching and stimulate appetites, so it is important that the… read more
CESA unveils Foodservice Order of Merit Recipients
Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards. Organised by CESA, the Catering Equipment… read more
Fine Dining Bread and Water
Classeq Eau de Vie’s sustainable alternative to bottled mineral water, available at Bread Street Kitchen. Bread Street Kitchen, Gordon Ramsay Holding’s new ‘relaxed dining experience’,… read more
Burritos to chill for
Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at. Variously described… read more
Tall, dark and handsome
The new Deco Tall Cup from Gaggia Gaggia has launched the Deco Tall Cup, the latest version of its top of the range Deco espresso… read more
A slice of the Olympics
Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing… read more
Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits East Sussex… read more