Learning To Cook – Fresh Ingredients And No Clutter Barnsley College is receiving glowing reports from OFSTED and has been awarded Beacon Status from the… read more
catering equipment
Go-Go Gaggia goes for coffee in West Yorkshire
New street coffee service from barrister-turned-barista Isn’t it terrible how hard it can be to get a decent cup of coffee when you’re out on… read more
Hotelympia Launch for Foodservice Order of Merit
Hotelympia 2012 NEWS CESA announces honours for 25 top foodservice industry ‘movers and shakers’ Stand S1235, Hotelympia, ExCeL London, 26 February – 1 March 2012… read more
Welcome To The Garnish Dome
Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such… read more
Glass Washing Doesn’t Get Any Sexier Than This
Winterhalter now offers undercounter glasswashers with glass doors and striking blue interior lighting. High tech dishwashers can do wonders for hygiene and convenience, but tend… read more
The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food
Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget… read more
FEM launch exciting new products at Hotelympia 2012
At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the… read more
Gaggia: Back to Black
Whichever way you look at it, the Deco Black Line makes great coffee Gaggia has launched a new version of its top of the range… read more
Counters Fit For Celtic Manor
Moffat’s discreetly upmarket designs for five-star conference suites Most specifiers of foodservice counters want them to stand out and deliver a bit of a ‘wow’… read more
