Glass Froster compliments stylish, energy-saving back-bar range Precision’s range of back bar storage cabinets includes the GFS 600 Glass Froster, a back-bar freezer cabinet designed… read more
catering equipment
Reach-in Blast Chillers and Freezers: smart and simple
Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to… read more
CESA tackles Government on over-complicated changes to catering equipment procurement
Meeting with GPS to seek a clear, equal and sustainable procurement process Many catering equipment companies have expressed grave concerns about the recent RFx (request… read more
Coffee ‘100% important’ for Magdalen Arms Praised Oxford gastro pub goes for Gaggia traditional espresso machine Florence Fowler and her partner chef Tony Abarno have… read more
Restaurant Show 2012 – How To Be Better:
CST launches jargon-free Technology Guide to Increasing Restaurant Profits. Virtual restaurant shows how to deliver better customer service, better food quality and higher profits. Stand… read more
Sustainability and the Kitchen of the Future
Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen… read more
Grab & Go Refrigeration Display at Lunch!
Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London. Williams Refrigeration will be showcasing its popular… read more
In the mix
Hamilton Beach Mix ‘n Chill® Drink Mixer from FEM Mix-ins add variety to a menu, providing a way of adapting ice creams, yoghurts and drinks… read more
True’s Cool Looks Impress Pimbo Garden Centre
But efficiency is the vital benefit for refrigeration at new coffee shop and pantry Andrew Rigby believes that any garden centre without catering is going… read more