FEM’s Vollrath Mirage Induction Drop-In Rethermaliser FEM’s (Foodservice Equipment Marketing) Vollrath Mirage Induction Drop-In Rethermaliser not only looks good in counters and foodserveries, but is… read more
catering equipment
Buyers can save time with CESA’s Hotelympia VIP programme
Got an equipment question? CESA has the answer on stand 4270 Plus: CESABIM expansion; launch of CFSP Enhance Hotelympia 2016, ExCeL London, 29 Feb –… read more
Moffat’s Flat Glass Display helps boost food sales
Aspen Services is ‘over the moon’ with new design – and so is the customer Moffat has launched a multi-tier cold display unit that combines… read more
Master Chefs of Great Britain award Falcon’s Neil Roseweir top accolade
At the 2015 Master Chefs of Great Britain lunch, held on 19 October at Prestonfield House in Edinburgh, the Association awarded a Peter Jukes Memorial… read more
CESA unveils 2015 Conference Programme
Strong speaker platform plus procurement panel and great networking opportunities CESA has unveiled the programme for its 2015 Conference, which runs on 13th November at… read more
Falcon F900: Setting the Standard for Professional Catering Equipment
Form meets function in new Series of high performance, practical, cost-efficient catering equipment Falcon’s new F900 Series is designed to set the standard in professional… read more
Freshly squeezed
FEM launches new Proctor Silex by Hamilton Beach Commercial 66900-UK electric citrus juicer. FEM is launching the new Proctor Silex 66900-UK electric citrus juicer by… read more
CESA’s catering equipment ‘Barometer’ shows business is booming
Suppliers exceptionally positive about market prospects; uncertainty over Europe and the skills shortage are the two major concerns 65% of catering equipment companies think the… read more
Lean, Green British-Manufactured Bakery Refrigeration
Precision says new 600x400mm range combines best value quality with ultra-low energy consumption British manufacturer Precision has launched a new range of bakery cabinets that’s… read more
