Foodservice drives success at innovative, award-winning farm shop

Suffolk Food Hall invests in Rational SelfCookingCenter® whitefficiency® for consistency, quality and ease of use The Suffolk Food Hall shows just how far the concept… read more

There’s more to running a butcher’s shop than butchering

Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business… read more

“No Rational, No Oktoberfest”

On 22nd September 2012 the Oktoberfest in Munich opened for the 179th time. Rational has been partner to numerous beer tent companies for years. One… read more

Have you got what it takes?

Rational is looking for the SelfCookingCenter® whitefficiency® Professional 2012 Rational’s latest SelfCookingCenter whitefficiency, is a “quantum leap forward” in terms of efficiency, output and cooking… read more

The Rational solution to rotisserie chicken

The Rational SelfCookingCenter whitefficiency combi steamer is doing away with annoying chicken grease. The new SelfCookingCenter® whitefficiency® from Rational has a solution to deliver perfect… read more

Rational Flexibility is major benefit for Union Jack Club

London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costs The Union Jack Club… read more

Combi Steaming: the third way.

Manual or programmable?  Rational’s SelfCookingCenter® whitefficiency® ‘Cooking Processes’ offer a third way – and it’s better.  With manual combi steamers, chefs can control every aspect… read more

Sustainability and the Kitchen of the Future

Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen… read more

Rational Invites Lunch! Visitors to Lunch

Latest combi steamer technology helps speed up service at busy lunch (and breakfast) venues Stand 115, Lunch! 20 – 21 September 2012, Business Design Centre,… read more