New shopping mall’s caterers demonstrate the variety of technologies available to solve issues such as food quality, table management and customer service The new Westfield… read more
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“Doing great things”: Classeq Eau de Vie Water System Wins Prestigious Green Award
Green Apple ‘underlines the eco-credentials’ of alternative to conventional bottled waters 14 November: Classeq’s Eau de Vie bottled water system won a Green Apple Award… read more
Hotelympia sees the future of cooking
Rational shows the new SelfCookingCenter® whitefficiency® on Stand N1410 at Hotelympia 2012 Step into the future on Stand N1410 at Hotelympia 2012 where Rational’s new… read more
Warewashing Glamour At The Arts Club
Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the… read more
The ice-ing on the Christmas cake!
Christmas ice checklist from Ice-O-Matic Pubs and bars are going to see a soar in trade as customers celebrate the festive season. The ice machine… read more
QuickCall Helps Deliver Four Star Service at Marygreen Manor Hotel
Customer service is faster and more efficient with CST communications system With a history tracing back to the 13th Century, the Marygreen Manor in Essex… read more
Longest-lasting Winterhalter is 100 years old
Founder of specialist warewasher company marks landmark birthday Winterhalter glass and dishwashers are renowned for their rugged construction, efficiency and sustainability, not to mention their… read more
Hold it!
Alto-Shaam heated holding cabinets from FEM Heated holding cabinets enable food to be pre-cooked offsite or cooked in advance and then held at a safe,… read more
Hi-Tech Mex
Wahaca’s investment in QSR ConnectSmart kitchen automation is paying big dividends for the ambitious London-based Mexican restaurant group “It makes us better.” That’s how Wahaca… read more