Latest combi steamer technology helps speed up service at busy lunch (and breakfast) venues Stand 115, Lunch! 20 – 21 September 2012, Business Design Centre,… read more
The Press Office
All you wanted to know about our clients.
Beer for the beer garden and beyond
The Lamb, Berkhamsted expands operations with True’s direct draw beer dispensers The Lamb, Berkhamsted, is a traditional public house with beams and wood-burning stoves, a… read more
Perfect fit
Non-standard refrigeration for non-standard venues: The 520 Series from Precision Refrigeration Not all kitchens are standard so refrigeration equipment needs to reflect that. British manufacturer… read more
QSR Kitchen Automation Helps T.G.I. Friday’s Get That Friday Feeling
Call Systems Technology supplies ConnectSmart kitchen display solution, bringing powerful flexibility and fundamental time improvements to restaurant operations Operating 52 restaurants in the UK, T.G.I…. read more
Williams Backbar Bottle Coolers: Ready For A Heavy Night
Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to… read more
How to look after your commercial microwave oven
The microwave oven is the workhorse of many a catering kitchen, big and small. In constant use for reheating, defrosting and cooking, they often get… read more
Winterhalter UK Service Division Achieves Top Safety Accreditation
SAFEcontractor scheme recognises high standards of health & safety Winterhalter UK’s service division has received accreditation from SAFEcontractor, a programme which recognises very high standards… read more
“Juicier” Tandoori
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian… read more
Safe food delivery
Cambro Versa Lite non-skid trays from FEM help prevent spills In busy sites, carrying trays loaded with food and drinks always runs the risk of… read more