Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators… read more
The Press Office
All you wanted to know about our clients.
‘Really smart’ merchandiser ups food sales at Torwood Garden Centre
“Don’t let them take it away!” – garden centre’s Blossoms Bistro trials Moffat’s new unit A good merchandiser can make a huge difference to food… read more
Hubbard Systems goes large for Hotelympia 2018
New ranges from Scotsman and Comenda to be launched Hubbard Systems has signed up to take its biggest ever stand at Hotelympia for the 2018… read more
The Connected Kitchen: CESA to shine spotlight on implications and potential
The connected kitchen is developing a huge buzz in the industry. At the recent CESA CEDA Technical Conference (October 11, The Nottingham Belfry) the issue… read more
…and the KP of the Year for 2017 is:
José Núnez of The Stafford, London Incomparable work ethic and highest standards mark out kitchen porter king The search for the 2017 KP of the… read more
No-nonsense grilling: Falcon’s latest unit is simple, robust, reliable and fast
ES6 rise and fall grill is a countertop unit that’s big on performance Most chefs will tell you that the best cooking appliances are the… read more
Hot stuff in the kitchen: advanced digital thermometers from FEM
Pro MZR range offers choice to suit every application Being able to easily and quickly check temperatures is a food safety ‘must’ in the modern… read more
The Hut goes retro to bring things up to date
Popular beach restaurant pleased with the impact new Precision refrigeration is having The Hut is a popular restaurant situated in Colwell Bay, on the northwest… read more
The ice guide part 4: Scale Ice – in a world of its own
Ice is ice is ice, right? Wrong. Here’s the low down on SCALE ICE from Hubbard, the ice experts. Scale ice is the coldest type… read more