Parsley in Time helps shape identity of new restaurant and lounge After scoping out the landscape around the Old Brompton Road, Simeon Gojkovic decided he… read more
The Press Office
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The go-to guide on flake ice
All ice is ice, right? Wrong. Here’s the lowdown on FLAKE ICE from Hubbard, the ice experts. When it comes to unforgettable aromas, there’s nothing… read more
Refrigeration: energy efficiency improves but some manufacturers ignore energy labelling
CESA says members are 100% compliant and agrees with Topten.eu’s call for more monitoring. There’s good news and bad news in Topten.eu’s analysis of the… read more
Cambro’s new front loading food transportation box
FEM’s Cambro UPC300, compact and convenient, is effortless to use FEM has launched the new UPC300, a front loading, insulated food transport box which provides… read more
GulfHost 2018: foodservice equipment companies can apply for grants of £2,500
CESA helps UK companies make most of dynamic ME trade show. UK catering equipment companies looking to access the Middle East can apply for grants… read more
Winterhalter at the HCA Forum 2018
Connected Wash: moving towards a 100% first time fix rate. Celtic Manor, 12-18 April 2018. When a hospital warewasher breaks down it can be a… read more
Clever combi: better looking, better cooking
Lainox launches new Sapiens combination oven. Lainox has launched a new version of the Sapiens combination oven. A stylish redesign makes it a better looking… read more
Williams at the HCA Forum 2018
Hospitals have a huge range of refrigeration requirements, from compact fridges on the ward to large-scale modular cold rooms in central production units. At the… read more
Winterhalter Chemicals: packaging that minimises environmental impact
Latest BLUe chemicals are greener, while concentrates dramatically reduce waste. As the world becomes increasingly concerned about waste plastic, Winterhalter has launched its latest BLUe… read more