CESA tackles Government on over-complicated changes to catering equipment procurement

Meeting with GPS to seek a clear, equal and sustainable procurement process Many catering equipment companies have expressed grave concerns about the recent RFx (request… read more

Induction cooking saves energy and money

Energy saving induction advice from CESA Induction cooking gives faster cooking times as the pan heats almost 50% faster than a gas burner does. Figures… read more

CESA members support UK’s biggest Skills and Careers Event

Become a sponsor of The Skills Show and support the foodservice industry Five CESA members are already signed up for the UK’s biggest skills and… read more

The CESA Light Equipment & Tableware Forum 2012

Catering For Innovation 25th April 2012, Barcelo Hotel, Daventry Two themes dominated the 2012 CESA Light Equipment and Tableware Forum.   On the business side, it… read more

CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

Sustainability: is the EU getting it wrong?  CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers).  Recently EFCEM… read more

CESA warns of Olympic catering equipment supply issues

CESA, the Catering Equipment Suppliers Association, is warning caterers thinking of upgrading their facilities in time for London 2012 to plan and order early –… read more

CESA unveils Foodservice Order of Merit Recipients

Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards.  Organised by CESA, the Catering Equipment… read more

CESASTATS unveils the future of the catering equipment market

The CESASTATS market intelligence gathering scheme has been around for twenty years; currently 34 major companies participate in it.  Now the scheme has been upgraded… read more

Hotelympia Launch for Foodservice Order of Merit

Hotelympia 2012 NEWS CESA announces honours for 25 top foodservice industry ‘movers and shakers’ Stand S1235, Hotelympia, ExCeL London, 26 February – 1 March 2012… read more