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CESA unveils Foodservice Order of Merit Recipients

Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards.  Organised by CESA, the Catering Equipment… read more

Classeq’s Ice-O-Matic ice machine ready for take off

Ice-O-Matic ice machines meet energy requirements at new East Midlands Radisson Blu The new five-storey £22million Radisson Blu at the East Midlands Airport has been… read more

Down on the farm diversification is the name of the game

Rational’s new SelfCookingCenter® whitefficiency® helps expand menus at farm shops  Farm shops have expanded their business from the humble roadside vegetable stall to encompass retail… read more

Fine Dining Bread and Water

Classeq Eau de Vie’s sustainable alternative to bottled mineral water, available at Bread Street Kitchen. Bread Street Kitchen, Gordon Ramsay Holding’s new ‘relaxed dining experience’,… read more

CST’s new DECT handset protects at-risk staff with precise location and lone-worker facilities

HOTELYMPIA STOP PRESS Stand S1936, Hotelympia, ExCeL London, 26 Feb – 1 Mar 2012 CST has expanded its range of wireless communication devices to include… read more