Flagship oven surprises kitchen staff in iconic building Andrew Biggs is head chef for contract caterer Elior at one of London’s most iconic buildings, Lloyd’s… read more
Blog
Fish wish: catching the gluten-free customers
Maguire’s Chip Shop expands menu to include special dietary options with new Rational SelfCookingCenter® whitefficiency® Maguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run… read more
The George of Stamford: historic venue enlists energy-saving warewashers
Popular hotel takes advantage of Winterhalter’s ‘warewashers, chemicals plus service’ package The George of Stamford is one of the most beautiful and historic hotels in… read more
App suite brings restaurant management software to smartphones and tablets
Call Systems Technology announces new downloadable Restaurant App Suite Keeping ahead in the foodservice industry means maintaining the highest possible standards of customer service at… read more
Cough up and smell the coffee
Coverpoint’s top man really is a top man…. read more
Great food anytime for hospital visitors
Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long Coffee shops and cafes in hospitals are often open long hours, from early morning… read more
Wear No Tear: Cambro VZ Trays from FEM
Made from fibreglass, Cambro VZ trays are a more hygienic and long-lasting alternative to wood veneer and laminated trays. Wood veneer and laminated trays may… read more
City restaurant group brings harmony to the kitchen pass
Drake & Morgan also cuts wait times, improves food quality and increases customer spend with ConnectSmart kitchen automation solution implemented by CST When it comes… read more
New figures show 52% gas saving possible with the Synergy 900 Grill
More grilling – less gas Active Food Systems has released results from new tests that show that the Synergy 900 Grill consumes a staggering 52%… read more
