Sirman SIRpasta machine from Foodservice Equipment Marketing (FEM) Offering pasta made in-house provides a point of difference on menus, tastes much better than dried or… read more
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Countin’ down t’ Talk Like A Pirate Day
With International Talk Like A Pirate day fast approaching we at The Publicity Works are once again practicing our finest piratical lingo…. read more
World Cup chef picks Rational
Germany’s winning team had SelfCookingCenters at the heart of the kitchen Top German chef Holger Stromberg, of Munich restaurant Kutchiin, spent six weeks catering for… read more
Perfect Wine all the Time
Stylish Refrigerated Wine Storage from Williams Refrigeration Hotels, bars and restaurants invest an incredible amount of passion and careful consideration in selecting the very best… read more
Self-Service Fine Wines
WineEmotion launches card-based system for self-serve wine dispenser WineEmotion has launched a system that allows customers to serve themselves from a front-of-house wine dispenser, using… read more
Wall cabinet fridges: Precision Refrigeration helps chefs put a quart into a pint pot
As kitchen space gets ever more pressurised, chefs are looking for innovative ways to fit their quarts into pint pots. Now British manufacturer Precision has… read more
Latest Rational gets all 5 senses stimulated at Lunch! 2014
Stand M115. 23rd–24th September. Business Design Centre, London. Rational will be putting the new SelfCookingCenter 5 Senses through its paces on Stand M115 at Lunch!… read more
You’re not in Otley anymore…
Hubbard Systems relocates to a new site in Great Blackenham Hubbard Systems, the UK distributor of Scotsman ice machines, has moved from its original location… read more
Pre-plated meals on wheels
FEM’s Alto-Shaam mobile banquet carts provide a solution for any type of banquet Maintaining food quality is a key issue at banquets. Food needs to… read more