Hubbard Systems introduces new Scotsman hydrocarbon models Hydrocarbons are well known for their low environmental impact and have been used in small capacity and reduced… read more
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Make more of the microwave
Samsung launches commercial microwave cookbook to unlock full potential of the kitchen workhorse The commercial microwave oven is the workhorse of many a catering kitchen…. read more
Latest Rational gets all 5 senses stimulated at the Development Chef Club
1st October 2014, Westminster Kingsway College. Rational will be putting the new SelfCookingCenter 5 Senses through its paces at the Development Chef Club on the… read more
Get up close to the latest Rational combi steamer at the ENSE UK conference
ENSE UK Conference, Windsor, 1st – 2nd October 2014 At 2014’s ENSE conference visitors can get up close to the new SelfCookingCenter 5 Senses combi… read more
Top bloke and great chef Alan Bird talks Skyballs
You may remember him from such restaurants as The Ivy, the Soho House group and most recently, his very own Bird of Smithfield, but renowned… read more
Pretty In Prep
Precision’s new preparation stations combine looks, function and brains Precision’s new prep stations have great looks, an ultra-practical design and a very clever control system… read more
Get up close to the latest Rational combi steamer at the NACC show
NACC Show, East Midlands Conference Centre, 1st – 3rd October 2014 At 2014’s NACC Show visitors can get up close to the new SelfCookingCenter 5… read more
Ice on the Q.T.: new undercounter machines make 43% more ice
FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to… read more
CESA Conference 2014 – The Future’s Bright
CESA Conference in association with the FCSI and BHA 13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF The speaker line-up for the CESA… read more