During a circular route across fields, tracks and cliff top paths from Sheringham High School to Cromer and on through Felbrigg, West Beckham, Sheringham Park and back to the High School Fiona climbed 1,050ft!… read more
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The CESA Guide to Ecodesign and Energy Labelling
CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the… read more
Every ice-eventuality covered!
Hubbard’s new multifunctional, space-saving Ice Duo The latest Ice Duo bundle from Hubbard Systems is the ideal multifunctional, space-saving ice maker, says the company. That’s… read more
Winterhalter has utensil washing cracked
Winterhalter’s new UF Series utensil washer technology means ultra clean results Winterhalter’s new UF Series of utensil washers combines the company’s VarioPower technology and a… read more
Caledonian University Puts Heart into Campus Catering
Super Caley’s Falcon Kit and Williams Fridges Sort It With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation. The brand new main… read more
FEM have ice cream portioning licked
Vollrath portion-controlled ice cream scoops from FEM FEM’s Vollrath ice cream scoops make it easy for operators to dish up and portion-control ice cream. The… read more
Caledonian University Puts Heart into Campus Catering
Super Caley’s Falcon Kit and Williams Fridges Sort It With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation. The brand new main… read more
Commercial Kitchen, The Catering Equipment Show, 7-8 June 2016, NEC Birmingham
Stop Press: Falcon’s F900 flies in to Commercial Kitchen Show Award-winning cookline featured on Nelson’s Catering stand Visitors to the Commercial Kitchen Show will have… read more
So easy, it’s a blast
Precision’s blast chiller/freezers designed for ease of use, reliability and energy efficiency When used as part of a well-planned food production process blast chiller/freezers significantly… read more