Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to… read more
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Back on air!
Panic over, power’s back. … read more
POWER CUT THURSDAY 22 MARCH
We will have no power on Thursday 22 from 9am to 1pm, during which time we’ll be offline. This is due to a planned power cut in the area, for maintenance work. … read more
Creating profit in an uncertain catering equipment market
CESA’s CEO seminars: insightful, interactive, challenging – and delivering strategies. CESA’s Building Business Seminars programme continues with three key topics: on 12th April it’s ‘Strategies… read more
Scotsman’s new ice dispensers: compact tabletop footprint, massive capacity
Self-serve, hygienic dispensers can handle up to 200 serves at peak time. Hubbard Systems has launched two new ice dispensers from Scotsman. The DXN models… read more
Precision and Shaun Rankin produce Guide to Meat Ageing
Celebrity chef says dry ageing cabinets are a ‘fabulous sales tool’ Celebrity chef Shaun Rankin is a huge fan of meat ageing. Not only because… read more
The Devonshire Dome’s multifunctional kitchen – built around Williams
Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen The Devonshire Dome is one of Buxton’s most iconic buildings. The vast space… read more
Camduction: new solution for hot tray line systems enhances quality, safety and speed
FEM launches clever variation of heated pellet system Maintaining the quality of the food served to patients on the wards is an ongoing issue for… read more
The Devonshire Dome’s multifunctional kitchen – built around Falcon
Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen The Devonshire Dome is one of Buxton’s most iconic buildings. The vast space… read more