“CFSP will really help when I talk to customers making decisions about equipment”. A group of CFSP graduates were presented with their accreditations at Hotelympia… read more
Blog
Moffat: expert solutions for hospital and care sector catering
British manufacturer Moffat is the specialist in hospital catering. Over more than five decades the company has developed a dedicated range, from regeneration trolleys, mobile… read more
GulfHost 2018 update: new dates PLUS CESA negotiates extra grants for GB exhibitors
Show moves from September to October/November; nine grants of £2,500 up for grabs. GulfHost, the Dubai-based foodservice equipment show for the Middle East region, has… read more
Open Day shows off very latest in tableware and kitchen light equipment
Central London flagship showroom event gives operators inside track on latest trends and ideas. What are the latest trends in restaurant tableware? What new chef’s… read more
Winterhalter says connectivity is a turn on for foodservice operators
Huge interest in connected wash technology at Hotelympia Winterhalter says that there was huge interest in connectivity at Hotelympia 2018. “Connectivity is really gaining traction,… read more
Comenda comes back to CaterQuotes
Hubbard Systems sees online application as essential part of dealer support. The complete Comenda range of warewashers is now on CaterQuotes. Hubbard Systems, which took… read more
Tom’s Kitchen, Birmingham: busy with customers, fast with warewashing
Latest Tom’s Kitchen relies on speed and reliability of Winterhalter dishwashers and glasswashers Tom Aikens’ latest Tom’s Kitchen, in the chic Mailbox Centre, Birmingham, has… read more
The Gojk serves up European fusion style in West London
Parsley in Time helps shape identity of new restaurant and lounge After scoping out the landscape around the Old Brompton Road, Simeon Gojkovic decided he… read more
The go-to guide on flake ice
All ice is ice, right? Wrong. Here’s the lowdown on FLAKE ICE from Hubbard, the ice experts. When it comes to unforgettable aromas, there’s nothing… read more
