Expert will determine the type of ice and machine most suitable for a location Hubbard Systems is offering no-obligation site surveys to help operators decide… read more
Milton Keynes Hospital cleans up with sweet smell and savings
Winterhalter chemicals save £2,000 per month Milton Keynes Hospital is evolving. It recently gained university status and is due to become a teaching hospital and… read more
Ice Saf-T
FEM’s new San Jamar Saf-T-Ice Scoop Caddy and Saf-T-Scoops Ice is classified as a food, so it is vital that operators follow stringent hygiene procedures… read more
Give everything a good grilling
FEM’s Sirman Contact Grills with removable plates Contact grills provide a quick, simple and healthy way of cooking a whole range of inexpensive but high-profit… read more
CESA’s catering equipment ‘Barometer’ shows business is booming
Suppliers exceptionally positive about market prospects; uncertainty over Europe and the skills shortage are the two major concerns 65% of catering equipment companies think the… read more
Mondrian London at Sea Containers pick Scotsman ice
When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside… read more
Zap the Pad to get cooking fast
20 second boost button is standard on all medium and heavy duty Samsung commercial microwave ovens What happens when chef wants to quickly heat up… read more
FCSI crowns Winterhalter as European Manufacturer of the Year 2015
Award is accolade for company’s radical energy-saving warewash technologies Winterhalter has won the prestigious FCSI award for Manufacturer of the Year. The award was announced… read more
Caffeine appoints Cohen as sales manager
Coffee specialist’s expansion puts emphasis on customer support Ben Cohen has joined Caffeine Limited as sales manager. The appointment comes at a time of rapid… read more