Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on… read more
The CESA Guide to Ecodesign and Energy Labelling
CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the… read more
So easy, it’s a blast
Precision’s blast chiller/freezers designed for ease of use, reliability and energy efficiency When used as part of a well-planned food production process blast chiller/freezers significantly… read more
Moffat’s ambitions are matched by new operations manager
Steve Dillon set to play critical role at British catering equipment manufacturer Steve Dillon is the new operations manager at E&R Moffat, the leading British… read more
First #loveyourfridge prize draw winners announced
Williams gives winners a little treat Robert Mitchell, executive chef at Drake & Morgan was the delighted winner of the grand prize in the first… read more
Get Ice Right: Hubbard Systems offering free site surveys
Expert will determine the type of ice and machine most suitable for a location Hubbard Systems is offering no-obligation site surveys to help operators decide… read more
Milton Keynes Hospital cleans up with sweet smell and savings
Winterhalter chemicals save £2,000 per month Milton Keynes Hospital is evolving. It recently gained university status and is due to become a teaching hospital and… read more
Ice Saf-T
FEM’s new San Jamar Saf-T-Ice Scoop Caddy and Saf-T-Scoops Ice is classified as a food, so it is vital that operators follow stringent hygiene procedures… read more
Give everything a good grilling
FEM’s Sirman Contact Grills with removable plates Contact grills provide a quick, simple and healthy way of cooking a whole range of inexpensive but high-profit… read more